4 Views PremiumOct 4, 2025
You’ve all eaten honey dates—but do you know how they’re actually made?
87 Views
Offal hot pot? I almost gave up after hearing the name, but after seeing it, my mouth was dripping a
3 Views
You'll have to queue up for a late-night skewers! Start with 40 skewers of beef to whet your appetit
17 Views
I tried making 4 kinds of abalone and cooked them for more than a week. Is it a loss?
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Brothers and sisters on Bilibili, I’ve finally made it! Today I cooked a midnight feast for 1,200 pe
27 Views
Only found out today: You can make tofu from peanuts—no gypsum or brine needed! 1 jin of peanuts yie
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A Hua Diao crab that costs $1000 in Hong Kong is only ¥238 here! The main character is not the crab?
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Here comes the crispy fried shrimp!
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Discussion: How to make tofu look so unaffordable
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A noodle shop that only opens late at night, with a simple environment, a slovenly owner, high price
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Hunan girl challenges the spiciest ramen in Japan and is secretly photographed by local students
130 Views
These steamed buns, which cost 6 yuan each, have been popular in Japan for over 100 years. Would you
28 Views
How much cheaper would it be to make these large soup dumplings at home for 88 yuan each? Would they
41 Views
The clay pot rice that has been popular for 30 years and the yellow eel rice that has been in busine
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Home-style cooking is just unbeatable!
Dad, I wanna eat jasmine iced soy milk!
38 Views
After 3 days and 3 nights of hard work, I blew out a lot of carbohydrate bombs!
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This thing that's been popular for over 300 years tastes so addictive?!
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This is the first time I've seen calories expanded like this. Everyone in the store is eating them!
Challenge: Pushing Spiciness to the Limit!
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