No matter what the weather is, I want to drink this cup of [Lime Lemongrass Jelly] slurp ~

You’ve all eaten honey dates—but do you know how they’re actually made?

87 Views

Offal hot pot? I almost gave up after hearing the name, but after seeing it, my mouth was dripping a

3 Views

You'll have to queue up for a late-night skewers! Start with 40 skewers of beef to whet your appetit

17 Views

I tried making 4 kinds of abalone and cooked them for more than a week. Is it a loss?

25 Views

Brothers and sisters on Bilibili, I’ve finally made it! Today I cooked a midnight feast for 1,200 pe

27 Views

Only found out today: You can make tofu from peanuts—no gypsum or brine needed! 1 jin of peanuts yie

16 Views

A Hua Diao crab that costs $1000 in Hong Kong is only ￥238 here! The main character is not the crab?

36 Views

Here comes the crispy fried shrimp!

59 Views

Discussion: How to make tofu look so unaffordable

12 Views

A noodle shop that only opens late at night, with a simple environment, a slovenly owner, high price

106 Views

Hunan girl challenges the spiciest ramen in Japan and is secretly photographed by local students

130 Views

These steamed buns, which cost 6 yuan each, have been popular in Japan for over 100 years. Would you

28 Views

How much cheaper would it be to make these large soup dumplings at home for 88 yuan each? Would they

41 Views

The clay pot rice that has been popular for 30 years and the yellow eel rice that has been in busine

13 Views

Home-style cooking is just unbeatable!

28 Views

Dad, I wanna eat jasmine iced soy milk!

38 Views

After 3 days and 3 nights of hard work, I blew out a lot of carbohydrate bombs!

20 Views

This thing that's been popular for over 300 years tastes so addictive?!

19 Views

This is the first time I've seen calories expanded like this. Everyone in the store is eating them!

28 Views

Challenge: Pushing Spiciness to the Limit!

15 Views