The pig head stew made by fooling my grandma with two pig heads is too good, QQ and bouncy

In Northeast China, sweet rice dumplings are still the best for the Dragon Boat Festival!

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My grandpa’s tea eggs are truly the best—so fresh, fragrant, and flavorful, they’re absolutely delic

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Poached and Marinated Chicken

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Handmade starch

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My grandma’s spicy oil cold skin rolls are so fragrant—truly the best!

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This is really an old-fashioned hot pot. The meat rolls are shaved by myself. It smells so good. Hah

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My grandma's luxurious spicy hot pot

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My grandpa makes the crispiest youtiao ever—this time, it's truly number one!

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Don’t look down on country folks #PorkWhip#Food #SoDelicious #OhMyGodSoAromatic

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Summer evening breezes go perfectly with crayfish—just a simple late-night snack!

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Braised pork elbow

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Making grape juice jelly is quite a meticulous process. #DocumentingRuralLife

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Just a simple BBQ and grilled fish with the kids, plus the ice jelly they’ve been craving!

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Sour cabbage with big bones just tastes best when slow-cooked in a big iron pot in the countryside!

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[Yoga Girl]

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Make tofu on the 25th

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What kind of chicken-and-duck combo did I just make?

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This raw-marinated dish is so perfect with plain congee.

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Sweet zongzi or salty zongzi? I’m all about my hometown’s cured-meat zongzi!

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She actually wants to teach me how to cook—tch! What a pipe dream!

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