The pig head stew made by fooling my grandma with two pig heads is too good, QQ and bouncy

I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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My grandma’s braised pork is so freaking delicious!

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Late-night braised pig’s trotters with hot rice!

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What on earth is that limited-edition spring vegetable that has Koreans lining up and going crazy to

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My grandpa makes the crispiest youtiao ever—this time, it's truly number one!

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Homemade braised chicken heads—so fragrant!

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Braised Pork Knuckle Rice Bowl

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My grandpa’s tea eggs are truly the best—so fresh, fragrant, and flavorful, they’re absolutely delic

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My grandma's luxurious spicy hot pot

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Traditional Honey Fried Dough Twists

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Sour cabbage with big bones just tastes best when slow-cooked in a big iron pot in the countryside!

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Chinese landlords’ disastrous misjudgments and excessive spending have left them in agonizing pain!

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Dun Fish Head

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Thai Cuisine: Thai-Style Dipping Sauce Seafood Feast at the Dragon Palace—Sour, Spicy, and Perfect f

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A foodie’s culinary feast! Lamb hand-grabbed rice will blow your taste buds away!

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Chowing down on cured pig’s trotters while watching the guys go wild at the disco!

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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