The Legend of Braised Beef Noodles

Papi Jiang's irregular daily updates - the biennial mooncake tasting conference is here again!!

3 Views

Which one do you think is more cruel?

582 Views

In the mountains, if you want to eat something, you’ve just gotta do it yourself—like whipping up so

279 Views

Thousand-Yuan 30°C Heat Challenge: Super Spicy Cao’s Creamy German-Style Crispy Pork Knuckle & Tendo

18 Views

Taking the kid out for 1-yuan xiaolongbao—two of us devoured 28 buns! Add in 12 yuan worth of chili

30 Views

A pot of insanely rice-killer braised pork belly—fragrant but not greasy! The savory sauce is perfec

46 Views

Nighttime Exploration of the Hottest Spicy Late-Night Snacks: Indulging in Bullfrog Skewers and Supe

93 Views

Have you ever tried noodles this delicious?

13 Views

One Seat, One Fruit (32): Green Apples — That Childhood Flavor: Tart, Sweet, Refreshing, and Juicy!

734 Views

[ONHWA] The chewing sound of grilled beef intestines!

3.0K Views

The end of raw pickling is the universe, bluefin still has to eat fish meat

105 Views

Buy meat in the morning, skewer it at noon, and grill it for dinner! The place fills up as soon as w

28 Views

Braised beef noodles, fried eggs, grilled sausages, braised pork ribs, fish balls, boneless chicken

111 Views

[ONHWA] Raw salmon and salmon roe chewing sounds!

231 Views

Deep-frying a meter-long sausage—enough for the nephews to enjoy their fill in one go

20 Views

Homemade grill, simple grilling a 200-pound pig

428 Views

Lanzhou Hand-Pulled Lamb: 48 yuan per jin, pick your preferred cuts! A lamb neck goes for just 60 yu

26 Views

79 | Freshly Sliced Beef Hot Pot Buffet: Daily-delivered pasture beef with no limits—such insane val

9 Views

After eating braised beef noodles for so many years, this way of making it is still the most satisfy

88 Views

Do you love this Yunnan? | Brother from Western Yunnan

24 Views