Went to Xinrongji and had a plate of vegetables

#Minnan Cuisine #Minnan Wedding Banquet #Jinjiang Cuisine The Jinjiang wedding banquet you want to s

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“Eat rice often, see noodles often.”

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The Yi bride looks very much like Cersei, the owner of King's Landing

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Have you ever seen "cement roasted pig"? Wild food in southwest Yunnan

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Spicy Oil Mixed Delights are Here!

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Savory Meat Xiaolongbao

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That’s so fresh!

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#Chocolate Chip Cookies Can Your Phone Really Recognize Voices and Identify People? Don’t get too co

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I totally regret not discovering this sooner—this kitchen gadget is a total game-changer: just toss

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What snacks do you guys like to eat?

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DIY zongzi mold: 30 seconds per zongzi, perfectly shaped and leak-proof every time—easy for beginner

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Toss the dumpling wrappers straight into scalding hot oil—once they’re out of the pan, you’ve got a

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No wonder restaurant lemon chicken feet taste so good—there’s a secret trick behind it: tangy, spicy

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Throw the noodles into scalding hot oil—once they’re out of the pan, you’ve got a classic dish! I’m

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How to Make Crispy Salt-and-Pepper Shrimp at Home? Turns Out the Method and Tricks Are Super Simple—

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Have you ever tried fried food like this?

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Make sausages with corn husks—easy, fast, and super practical!

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This is the best way to enjoy glutinous rice: stuff it into fried tofu puffs. Once cooked, it’s even

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A Japanese Truck Driver's Dinner

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Ermao intended to buy lard but accidentally ended up buying chicken ventricles fat.

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