Went to Xinrongji and had a plate of vegetables

#干巴菌# The next issue of Mushroom Warrior: Magical Green Hand~

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Savory Meat Xiaolongbao

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[Korean Snacks: A Little Shop Specializing in Sundae & Offal] “Sundae” is actually glass noodles stu

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Toss the dumpling wrappers straight into scalding hot oil—once they’re out of the pan, you’ve got a

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Indonesian King Cobra Barbecue

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#LotusStarchLoveMayBeFar, but Our Bond Remains~~ #WatchUntilTheEnd

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I don’t really recommend eating hot pot this way.

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DIY zongzi mold: 30 seconds per zongzi, perfectly shaped and leak-proof every time—easy for beginner

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Make sausages with corn husks—easy, fast, and super practical!

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Have you ever tried fried food like this?

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#Chocolate Chip Cookies Can Your Phone Really Recognize Voices and Identify People? Don’t get too co

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Taizhou Dad’s Home-Style Cooking: Braised Pork Ribs That Go Perfectly with Rice! Served with Grilled

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Ermao intended to buy lard but accidentally ended up buying chicken ventricles fat.

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#Cheese Buns What happens when a viral internet celebrity has to film a kissing scene with their fan

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Quickly cure salted duck egg yolks in just 2 days—each one perfectly sandy, oozing with oil, crystal

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This is the best way to enjoy glutinous rice: stuff it into fried tofu puffs. Once cooked, it’s even

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Throw the noodles into scalding hot oil—once they’re out of the pan, you’ve got a classic dish! I’m

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This is how you season the filling for cabbage buns to make them irresistibly fragrant—each bite is

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Don’t throw away watermelon rinds anymore! Just boil them in a pot, and once they’re ready, you won’

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I totally regret not discovering this sooner—this kitchen gadget is a total game-changer: just toss

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