Shrimp noodles! So fragrant! Make it quickly! So delicious! And so simple~

You can eat plenty of lotus roots in autumn! Try this crisp, refreshing tossed lotus root slices—it’

1 View

Reading the memory of the sheep’s head—so damn tempting!

112 Views

A magical way to eat instant noodles! I was really attracted by this method some time ago! ! Delicio

56 Views

Hua Nong Brothers: We grabbed a batch of crayfish from a bro’s place and deep-fried them—so deliciou

9 Views

Noodles in the North vs. Noodles in the South

32 Views

I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

50 Views

It’s late at night—let’s sneak in a late-night snack!

15 Views

In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

188 Views

[Detailed Tutorial] Shiny, Chewy Stir-Fried Green Beans with Noodles: A Step-by-Step Guide Even Begi

22 Views

Hua Nong Brothers: It’s bug-eating season again—toss ’em with some cumin, throw ’em on the grill, an

24 Views

A lazybones’ three meals a day: No cooking required, done in just 5 minutes!

18 Views

Reading the Memories of Beef Tendon

17 Views

I heard only people from Guangdong dare to eat this?

13 Views

Ever tried “air wontons”? Each one is plump and pillowy, light and airy in your mouth—like you’re ea

18 Views

Hua Nong Brothers: Pick Some Shiitakes from Uncle’s Garden, Catch 2 Chicks from the Brothers’ Farm,

17 Views

One Trick to Level Up Mashed Potato Noodles—So Fragrant!

14 Views

Hua Nong Brothers: We haven’t had meat in ages—luckily, Auntie’s got tons of chickens—let’s grab one

10 Views

Zero-Fail Braised Fish Tutorial!

244 Views

My favorite chestnut braised rice for fall and winter—once it’s done, the whole house smells amazing

34 Views

[Tomato Meat Sauce Rice Noodles] No need to stir-fry frozen tomatoes—just turn them straight into sa

44 Views