Seafood Porridge

Late-night wine is not as good as the porridge I make for my mom in the morning

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Sour and spicy—so satisfying! A versatile summer dipping sauce 🤩 | Thai All-Purpose Sour-Spicy Sauce

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I’m “handing” you the New Year’s Eve dinner right through the screen!

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This bowl of "Tingzai Congee"—so fresh it’ll blow your mind—is irresistibly soft and smooth. Only wh

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Who on earth came up with this? It’s insane!!

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Making a big fish head—so awesome!

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2-Minute Cooking | Perfectly Tasty Century Egg and Tofu |

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Three-Cup Chicken

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Making bean-flour rice puffs with homemade maltose

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Saying Goodbye to Consumerism | The 156th Meal: Braised Pork Knuckles for 31 Yuan, with a Side of Br

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Crab Roe Noodles

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[Sand Pot Congee Recipe] 2 Flavors That Are Silky, Tender, and Fragrant—No Soaking Required, Freshly

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Prawns taste best this way: neither boiled nor fried. Ready in just 3 minutes—perfect for the whole

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Eating this must be “torture,” right?

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Who hasn’t stocked up yet? I’ve used every single sheep head and sheep foot in the fridge!

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Four Happiness Meatballs

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Braised Pork Belly in Brown Sauce

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Shredded Pork with Shredded Potatoes

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A magical way to eat instant noodles! I was really attracted by this method some time ago! ! Delicio

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Mashed Potato Fried Chicken

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