Seafood Porridge

Making a big fish head—so awesome!

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Twenty Years of Porridge Cooking: A Clay Pot Porridge Master Shares His Experience

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Who on earth came up with this? It’s insane!!

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[Sand Pot Congee Recipe] 2 Flavors That Are Silky, Tender, and Fragrant—No Soaking Required, Freshly

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This bowl of "Tingzai Congee"—so fresh it’ll blow your mind—is irresistibly soft and smooth. Only wh

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Let’s make giant super seaweed rice balls with Shin-chan! And hey… why not whip up some crispy, unbe

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Simple Snow Skin Mooncake Recipe: Just Use Glutinous Rice Flour! Soft, chewy, and juicy with every b

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Stop using a spoon to make egg dumplings! Here’s a quick method—just a frying pan is all you need. I

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Homemade ice cream: easy, reliable, richly milky with no icy bits—tastes just as good as Häagen-Dazs

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Only today did I find out that there really are so many insect eggs on strawberries!

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To make crispy fries at home, you only need to master two tricks. Once you learn them, it’s super ea

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If you sweat a lot in hot weather, try these juicy dumplings with a crisp, refreshing filling that c

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Prawns taste best this way: neither boiled nor fried. Ready in just 3 minutes—perfect for the whole

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Does your non-stick pan get stickier the more you use it? It turns out you’re seasoning it wrong! Le

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A magical way to eat instant noodles! I was really attracted by this method some time ago! ! Delicio

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How to Make Delicious Stir-Fried Shredded Eggplant at Home: Flavorful Eggplant That Doesn’t Release

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There’s a secret to making delicious dumpling filling! Here’s a restaurant-kept-secret recipe that’s

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A National First-Class Chef Teaches You How to Cook a Seafood Feast the Down-to-Earth Way

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This is the right way to enjoy candied hawthorns! Candied sugar goes with everything~

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Because she has a bad stomach, so I learned

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