A farm that cost 40 million looks like this?

Dun Fish Head

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Leftover watermelon

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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What’s it like to have all-you-can-eat salmon and black abalone?

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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Homemade braised chicken heads—so fragrant!

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How much sorrow can one have? A single bite of Dongpo pork eases my woes.

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Ten thousand homes light up with cooking smoke, another day of the everyday grind—don’t forget the l

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Who would have thought this pig’s bladder smells bad but tastes delicious?

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Cooking a delicious bowl of pork knuckle rice for my daughter

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The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro

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Exclusive teppanyaki—so delicious it’s mind-blowing. A casual bite for a small get-together with fri

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A day of living off the land by the mountains!!

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Wild mushrooms, nature’s gift—always be sure to cook them thoroughly, or you might end up in bed… an

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Eat my kick!

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Next time, I’ll definitely have to prepare in advance.

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I’m your older brother, not your boyfriend.

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Episode 9｜Traditional bamboo paper

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