What?! The shredded figs I ate as a kid were actually made from radish?!

Challenge: Super Spicy Drink!

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"Free Food is Justified" EP09: A Food-and-Drink-Filled Okinawa Music Festival 2022

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It’s my first time trying the legendary Hami melon! One bite and it’s sweet but not greasy—so refres

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[Crayon Shin-chan] A torrential downpour rages like a ferocious beast, relentlessly pounding the ear

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[Crayon Shin-chan] Today’s meal is super spicy beef curry rice and tofu miso soup! Let’s dig in!

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It's me again, pigging out on your food!

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Thai Cuisine: First Time Trying Raw-Marinated Tiger Crab—Surprisingly Delicious!

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#Chongqing Xiaomian Seasoning The soul of Chongqing Xiaomian is definitely this seasoning #Food

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Today I made a pot of colorful steamed buns—just as beautiful as flowers! My 91-year-old grandma was

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To make pork liver delicious, these 3 steps are crucial. Master this recipe, and it’ll taste even be

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Making tangyuan and "picking the green" for the Lantern Festival! Wishing my friends far away: Keep

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Crayon Shin-chan New Season 2026 February 22: Mom’s Broadcast Time!

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Spent a whole night simmering 300 jin of hot pot base—enough for the next year!

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Never in my wildest dreams did I think you could make this huge ham at home! It’s seriously so freak

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Let me give you a piece of advice—don't make hot pot base at home!

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Today we added four divine tools! #PigTail[Topic] #Food[Topic] #SoDelicious[Topic] #OhMyGodSoFragran

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Trying out bamboo noodle making at home—almost had my limb amputated after pressing...

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Spicy Pickle Challenge

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What's it like to make 1,500 candied hawthorns at home and then go out to give them away for free?

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Bringing my Japanese wife back to Zhenjiang for Chinese New Year—bridal gown fitting and New Year vi

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