Recommend some small shops in Kunming

Shanxi Lucheng donkey meat pancakes are so delicious! Donkey meat is 140 yuan per pound!

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Have you ever seen "cement roasted pig"? Wild food in southwest Yunnan

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2 New Ways to Enjoy Edamame: Edamame & Pumpkin Soup, and Raw Edamame

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In spring, it’s all about tangy, spicy, freshly pounded hot pot… a one-of-a-kind Yunnan flavor! [Dia

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Truffles: Yunnan’s “Pig-Hunted Fungus,” the World’s “King of Delicacies” | Brother from Western Yunn

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A hint of tea fragrance amidst the fresh greens of summer—terrace tea [Dianxi Little Brother]

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Thai Food: The Ultimate Guide to Thai Soul-Infused Spicy & Sour Sauce—Perfect with Jumbo Tiger Shrim

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Blooming Season Treat: Taro Lotus Flower — A Late-Summer Pink Delight That’s Numbingly Crunchy When

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[Nagoya: Italian Mille-Feuille and Matcha Ice Cream]

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A Laima: Secret Rural Seafood Stir-Fry in Thailand — Cheap, Delicious, and Amazing! All the Shells A

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Harvest Delights in Rural Yunnan: A Culinary Feast of Autumn Bounty! 🍂🌾【Dianxixiaoge】

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“Hungry in the Martial World”

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500-Yen Giant Bento Is a Massive Hit! A Day in the Life at Fukuoka’s Popular Fried Chicken Specialty

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Flower Season Delights (12): “Flower Season Feasts—Romance Is Priceless” | Yunnan Locals’ Romance: E

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[Grueling Shift! Korean Factory Produces 2,000 Portions of Short Ribs Every Day]

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[Enjoy an Iraqi Food Night Market for Just $1]

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Thai Cuisine: A Complete Guide to Thai Seafood Sashimi from Street Stalls—Fresh, Sweet, and Deliciou

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Thai Street Food: Sweet, Convenient, and All-Over-the-Place Delicious Jackfruit on the Go!

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Thai Cuisine: Divine Thai-Style Cold Salad with Crab, Shrimp, and Fresh Fruit—Jelly-Like Texture! En

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Sky-High Turtle: 6,000 RMB per piece—Is It Worth It?

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