Recommend some small shops in Kunming

Indian Yangzhou Fried Rice

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Harvest Delights in Rural Yunnan: A Culinary Feast of Autumn Bounty! 🍂🌾【Dianxixiaoge】

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Only fresh stir-fried chicken—freshness you can see for yourself

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I’ve never eaten anything like this before—I just devoured three bowls of rice!

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Yun County, whose cuisine is so delicious it’s been recognized as intangible cultural heritage, stil

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One Dish, One Fruit (Episode 18) — The Bittersweet and Spicy Flavors of Plums [Dianxi Little Brother

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One Seat, One Fruit (11) — Pomelo: A Sweet Bite After Autumn Arrives | Brother from Western Yunnan

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One Seat, One Fruit (9) — The Peachy Fragrance of Summer [Dianxi Little Brother]

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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4 Hours of Shelling Just for This Bowl of Pure, Fragrant Walnut Oil | Brother from Western Yunnan

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One Seat, One Fruit (25): Star Fruit—A Treasure Fruit Containing a Five-Pointed Star Inside [Dianxi

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Annual pig feast: Various pig meals in Yunnan

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Spicy Beef Tallow Hot Pot with Crisp, Fresh Beef Tripe—“Tripe Freedom” Is Finally Here! [Dianxi Litt

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One Seat, One Fruit (5) — Crystal-Clear Longans [Dianxi Little Brother]

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A Clan, One Flavor (Part 3) — The Lahu: Musical Elves by the Lancang River [Dianxi Little Brother]

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年夜饭——准备了15个云南少数民族的特色菜和家人一起过年【滇西小哥】

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Yunnan folks “live and breathe mushrooms”—just grow your own this winter! | Brother from Western Yun

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It’s called “Pork Liver Zha,” but it doesn’t contain a single piece of liver—bright red, spicy, and

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Flower basket cake, brimming with childhood memories

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