I used to be unable to understand why my grandparents and their generation couldn't let go of the tw

Comrade, your faith seems to be wavering lately.

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Good Harvest of Chinese Cabbages in Plastic Buckets

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Brothers and sisters on Bilibili, I’ve finally made it! Today I cooked a midnight feast for 1,200 pe

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It’s slaughter season for Tibetan herders—today they’re butchering their very first yak!

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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[Animals]Hungry silkworm baby frantically eats leaves!

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I went out, and the water jar froze.

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Even a 15kg fathead fish is just one of the three dishes at New Year’s Eve dinner~

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Spinach bolting is originally used to save seeds?

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What kind of bamboo is this?

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The boiled beef lungs that big brother didn’t want turned out so delicious!

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Spring is here—Yunnan’s trees are bursting with “Dianxi Little Brother,” the Yunnan native!

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The biggest carrot in the garden has been harvested. Let's see how it is growing.

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[No. 412: Zhang Xiaoli] A Healthy, Fair Beauty — “The Plan to Collect All the Gorgeous Girls on the

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Can you let me concentrate on my work?

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A few days ago, I picked up chestnuts under the tree of an auntie in the next village and was chased

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Does your family serve this dish on New Year’s Eve? These few New Year’s dishes today are a total hi

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Panlong eel, cheesy corn, and teppanyaki squid—simple late-night snacks to enjoy!

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173cm Tall, Super-Emotionally-Intelligent Cousin from Guangxi

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Buy a cow head, get a cow skeleton free? Just keep it simple and enjoy a hot pot feast. It’s Chinese

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