If you challenge to spend 100 yuan to eat at Haidilao, will you really not be blocked by the waiter?

Food is the best reason to meet each other, let’s roast the whole pig, there is an easter egg at the

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[ONHWA] Spicy beef feet + green pepper and kimchi chewing sound!❤️‍🔥

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I spent a thousand to buy coconut snails, but I didn't expect it would be so hard to open them.

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Today Is the Day I Finally Achieve “Crawfish Freedom”!

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Kissing Challenge

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This new method is really great. It turns out that you can make fried eggs with just a small spoonfu

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The raw pickled crab is strong, and it is all yellow when it is broken open

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The joys and sorrows of people are not the same! Two tables of customers got into a fight in a hotpo

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[Zhongli] The son ran away without paying, leaving the third day of working as a "Gold Medal Waiter"

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Challenge: Left or Right!

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The boneless chicken legs are so fragrant and delicious!

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Crab Roe Shrimp Fried Sauce Noodles, Soft-Boiled Egg, and Garlic Chicken Leg

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The Second Hot Pot of Winter

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[ONHWA] Raw squid 🦑 Raw squid kimchi + Makgeolli chewing sound!

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Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi

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How about a bowl of tangy and spicy papaya chicken rice noodles this summer? [Dianxi Little Brother]

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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Baking diary, day four—let’s learn five more recipes today! Let me see how many girls here love swee

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A retro fried chicken leg stall revival—crispy, juicy, and dripping with oil! Pair it with spicy tom

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Want to know if a watermelon is sweet? Just take one look here—no need to guess!

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