[Eighty-Nine Biaozi] The video has been packaged, welcome to watch!

When I was a kid, I drooled at the cold cakes in the glass cabinet.

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【Ba Ling Biao Zi】My latest work, come and take a look!

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Kids in Northeast China must eat canned yellow peaches when they have headaches or fevers.

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Northeast China’s Rural Take on “Hawaiian Ice Cream”

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This spicy cabbage dish is just delicious no matter how you eat it.

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Making tomato sauce with homegrown tomatoes feels so much more reassuring!

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In the dry autumn, let's have a cup of 0-additive honey grapefruit tea

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【Ba Ling Biao Zi】The latest video is online, come and watch it!

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Fermented bean cakes paired with steamed buns are simply irresistible!

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When the plums ripen, let’s make some fruit leather!

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This time the nougat was very successful

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This simple and delicious cheese is worth a try!

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Kids from Northeast China have loved this since they were little.

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Saqima is a kind of pastry snack from the Manchu people.

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The spicy konjac snacks you eat might not actually be made of konjac.

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stinky tofu

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Making handmade brown sugar with sweet sticks

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Sesame crisp candy – anyone born in the 80s has definitely eaten it!

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【Ba Ling Biao Zi】 updated a video, come and watch!

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