Nanchang. Yangzi two bedrooms and one living room chef's shop ¥220

Exploring China's Ultimate Buffet! Unlimited King Crab and Lobster—Can You Eat Enough to Break Even?

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【Dunhuang Lao Ma - Sheep Head】New video is now available—please follow!

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Today I went to the hottest American fried chicken in Los Angeles! This is the spiciest chicken I ha

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[Dunhuang Lao Ma-Sheep Head] The video has been packaged, welcome to watch!

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Thai food: These shrimps are too big! Giant prawns, black tiger prawns, giant shrimps, Tom Yum Goong

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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—

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[New Orleans] For a fancy way to eat oysters, I only admire this old shop in New Orleans, which open

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[New Orleans] Boss, what are your sausages made of? Alligator meat

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Challenge! No swallowing ancestor!!

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Thai Cuisine: A Huge Bowl of Mangrove Hairy Crab, All Just for a Bowl of Crab Roe Noodles

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I’m using dishes from my hometown to pay tribute to every extraordinary woman!

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【Sichuan’s Nine Big Bowls】This is what real, down-to-earth warmth looks like—last year, my barbecue

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Fly 2000 kilometers and eat a sheep's head

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A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s

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A truly authentic and generous fruit platter—featuring a total of 19 different kinds of fruit! Fruit

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In the mountains, if you want to eat something, you’ve just gotta do it yourself—like whipping up so

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Where did this handsome guy get the courage to challenge the 7-liang spicy snail noodles? Who is tea

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Juicy beef rice balls—turn leftover rice into an ultra-luxurious [beef roll bento]!

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With just a few eggs and half a catty of pork belly, this plate of [secret-recipe braised pork rolls

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Don't throw away yesterday's shrimp shells! Deep-fry them into fragrant shrimp oil—so aromatic that

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