The old man lost money raising mandarin fish this year, but he never thought that there were so many

The more complex the environment, the more surprises there are!

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It’s slaughter season for Tibetan herders—today they’re butchering their very first yak!

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Hunting for bargains is the essence of being a savvy collector.

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The fish pond has been drained, and all the eels are hiding under the grass. As soon as we lift the

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I'm in for a treat today!

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Is it hot?

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Beef with bamboo shoots done this way? I’ve never seen it cooked like this before—spicy, flavorful,

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1 jin of pork liver, 3 jins of chili peppers: Sichuan guy’s secret “mute pig liver” is seriously add

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Zhu Zhu: To repay you, I’ve transformed into this golden, glistening, oozing masterpiece!

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Er Mao always ends up tripping himself up with his own cleverness.

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What kind of bamboo is this?

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[Animals]How to catch a big monopterus

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Catching a 1m Sea Snake after the Tide

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I was only halfway through my wild fishing when the biggest flood in the history of the mountain vil

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Grandma Pan came to cook. Today in Xuchang, Henan, I met a father selling ice cream. He was always s

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Country Metamorphosis

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It’s Here! A 10-Day Guizhou Big Yellow Eel Compilation

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This guy gets a wild idea: cooking hot pot in a pig trough! Tearing and blanching the tripe right in

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[Sebasdion CC] Deliberately acted rudely toward a Mexican boss, only to be instantly spoiled and sur

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So impressive! Digging more than two meters deep—taller than a person—it's totally worth the effort

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