The old man lost money raising mandarin fish this year, but he never thought that there were so many

That little sister really doesn’t know good stuff—she just threw away such a great ham! But when you

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Different wild vegetables in each season—which one do you like?

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I instantly understood why the young master fell for that tomboy—her pure, innocent vibe is spot on.

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Hunting for bargains is the essence of being a savvy collector.

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Ermao intended to buy lard but accidentally ended up buying chicken ventricles fat.

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Challenge! Random Food!!?

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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The more complex the environment, the more surprises there are!

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Homemade braised chicken heads—so fragrant!

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Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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Raising fish using ancient methods at a natural spring—A step-by-step guide for complete beginners!

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I made the Heavenly Sword for my brother in 3 days. Does it look good?

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Dare you try this super spicy beef?

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Today both bowls are seafood.

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Sichuan Babagan

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We made a big pot of “Three Treasures Soup” with potatoes, yams, green beans, cucumbers, and corn. T

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Start building pavilions again,

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Helping the neighbor slaughter a pig—another day of free, hearty pork! #RuralLife #Food

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Let’s see the only joy of a rural mom after a full day of farm work.

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Building a kiln just like me—how could the roasted chicken not be delicious?!

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