Nanchang. Jiajia Spicy Restaurant Chef's Visit ¥193

Fangshan Restaurant Chef's Visit ¥1566

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A straight-up honest guy followed the famous cake shop’s secret Xiao Bei recipe—and this is what hap

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【SULGI】Let’s have something spicy on the first day of the long holiday～

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Chaozhou and Shantou really know their stuff—80 different ways to cook a single goose! It's so delic

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Chengdu’s fiery red oil “mala maocai”: beef, tripe, and fatty intestine all cooked together in one p

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Picking Persimmons in Cold Dew Season | Brother from Western Yunnan

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Street-stall jianbing and grilled cold noodles are a total beatdown for Western fast food—slathered

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Thai Street Food Stall - Feng Feifei's Pork Knuckle Rice Bowl

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Traveling thousands of miles, my heart is still drawn to just a few bowls of everyday life. With a b

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A fresh and delicious treat that even professional baseball players sneak over to enjoy.

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Devil Pepper Smoky Spicy Beef Noodle Soup — So fiery it’s had countless influencers crying, with the

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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Oppa thought Chinese food couldn’t be spicier than Korean, but he was left speechless by the heat of

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Challenging the nation’s famously spicy Cao-style cuisine—Qingdao edition, with missing teeth! This

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Thai locals’ seafood feast—lobster and all—you really can get tired of it.

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It totally hooked me for two minutes—the insulin master’s juicy, bursting-bun series.

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Bangkok Fresh Seafood Eating Challenge: Who Is the Real Seafood King?

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Tricolor Lotus Indian Cuisine Chef's Visit ¥407

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Go to the big market, chefs go to the market ¥???

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Eating Chaoshan hotpot on a cold night is really irresistible.

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