Eating Chaoshan hotpot on a cold night is really irresistible.

I haven't enjoyed the joy of deep-frying for a long time. Here's a perfect tempura.

lingzireiko-

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Can you believe it? This dish is the ancestor of Buddha Jumps Over the Wall!

mianyangliaoli

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How much ramen is needed to soak up the broth of Ichiran Ramen?

jeffery_brock

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I traveled across the ocean to see you. Whoever can't pick me up will pay for it.

quanmeilibenli

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138元米其林早茶自助，一笼接一笼香迷糊啦！【小紧张的虫虫】

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一女子被杭州煎饺勾了魂，一顿吃了50个！

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Tianjin's best pork elbow? 85 yuan for a large pork elbow with rice in broth—that's a steal! [Crazy

daoyuesheshiyuji

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Thai Roadside Stall - Live Cuttlefish Sashimi

taiguoahang

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The more people know, the more convenience stores will close down!

shangbanzudebiandang

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Hunan girl challenges the spiciest ramen in Japan and is secretly photographed by local students

mianyangliaoli

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A Northeastern dessert! I thought it was egg, but it exploded...

daoyuesheshiyuji

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Thai Food: How easy is it to eat fruit on the roadside in Thailand

xiaolaohudetaiguoxing

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In order to shoot a video, a food blogger ate a whole day in Japan and was too fat to get on the sca

mianyangliaoli

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Dish portion in Harbin is so big! | Shocked by the amount of food priced at 12 yuan here!

yizutouxiang_01

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Today I made stewed potatoes with pork ribs. I wish you all a happy new year in advance #卡点#美食教程#风雨卡

apsrcht_05_01

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Is it worth eating Xianhezhuang in Japan?

lingzireiko-

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【VLOG】Conan Cafe 2022 is back! This year everyone got Ai Haibara? ?

mihuaxiaoge

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Even cows would praise the beef tongue, and all I can say is "it's awesome!"

lingzireiko-

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There are very few places where you can eat braised skin sausages...

Tucaoshizhende

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Eat like a local in Tianjin!

lingzireiko-

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