Jasmine milk tea, if you have hands, you can do it. I really want to open the express mountain range

Today, I'll make a few home-style dishes and enjoy them slowly.

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I'll make you the Flame-Flame Fruit! Give Ace back!

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This mustache is on One Piece

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Fried chicken legs, fried chicken wings—crunchy bites with various sauces! A day full of all kinds o

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Edible Trees in Yunnan

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When Beijing roast duck and Sichuan maocai meet in a big iron pot in Northeast China, it is really d

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No wonder restaurant grilled fish tastes so amazing—this is the secret! Spicy, numbing, fresh, and f

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Is this guy the king of involution?!

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After 3 days and 3 nights of hard work, I blew out a lot of carbohydrate bombs!

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Lose 8 lbs in Half a Month: DIY Pure Sugar-Free Juice—Golden Ratio for a Delicious, Healthy, and Fat

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Crossing mountains, rivers, and seas—honoring both food and love: Today, we’re braising a whole pig

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Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:

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The smile of the boss fish baby when it came out of its shell turned into a cute one for me. It was

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My sister-in-law makes a million yuan annually thanks to this—free sharing of the commercial recipe

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Turns out frying peanuts is this easy—no pan-frying, no deep-frying, and every peanut comes out crys

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Rice grains dropped into scalding hot oil instantly pop into popcorn upon removal from the pan.

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The Chinese are accused of cutting vegetables incorrectly! Chinese chefs are expressing their dissat

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Turns out cracking a coconut is this easy—just find this little “switch,” and it’s as simple as slic

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Look at these chicken wings, they are all mushy!

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Washing snails with plain water is like eating dirt! Here's the right way to wash them, so all the d

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