Beef with Egg

Sesame-Salt Crispy Chicken Wings 🔥 The Yummiest & Easiest Way to Make Chicken Wings!

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The Secret to Fried Rice That Makes You Cry

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Reading the Memories of Beef Tendon

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[ONHWA] The chewing sound of crystal bread! Transparent bread

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Late at Night While My Parents Are Sound Asleep, I Sneak Out to Indulge in a Late-Night Snack

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Only today did I realize that natural plants can dye rice in all sorts of vibrant colors—it’s truly

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[ONHWA] Salmon sashimi, yellow croaker sashimi, yellow croaker maw, sea intestine, sea pineapple, mu

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[ONHWA] Boneless spicy chicken feet + steamed egg chewing sound!🔥

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The roses are in bloom—let’s pick a whole basketful and make fresh flower cakes!

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[ONHWA] The chewing sound of silver pomfret sashimi! Butter fish!

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A Unique Way to Enjoy Pork Intestines: Tofu Blood Sausage

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Of course, you’ve gotta pound rice cakes for the New Year—steaming, boiling, frying, or roasting—it’

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Grinding soybeans with Grandma to make a handmade tofu skin feast—grilled, boiled, fried, and tossed

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One Seat, One Fruit (34): Prunes—The Most Romantic and Refreshing Purple Fruit of Autumn 【Dianxi Lit

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I heard only people from Guangdong dare to eat this?

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This is the BEST way to cook winter melon—so fresh, fragrant, tender, and juicy that both old and yo

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Noodles in the North vs. Noodles in the South

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Basking in the glow of life’s fleeting moments, sipping wine as time slips by—here’s the lamb head a

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Don’t let machines replace our time-honored handcrafted skills—homemade rice noodles just taste so m

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Fresh fish plunges into boiling fire—take one bite and you’ve swallowed the whole world.

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