Beef with Egg

Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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Turning freshly picked chilies into chili oil is no small feat.

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Pig God Big Meat Sausage

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Time to “paste on the autumn fat”! Whip up a bowl of old-school Northeastern spicy hot pot—so sticky

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Braised Beef Tendon & Oxtail — Spicy, Flavorful, and Perfect with Rice! Pair it with tossed spicy tr

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Don’t let machines replace our time-honored handcrafted skills—homemade rice noodles just taste so m

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Oh my god, the air fryer and potatoes can actually create such a delicious treat!

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A pot of insanely rice-killer braised pork belly—fragrant but not greasy! The savory sauce is perfec

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The extra-large ham sausage is really delicious!

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Oliba Braised Pork Ribs

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Late-Night Crawfish Cravings Strike: 30 Pounds of Crawfish All the Way from Ancestral Generations Ta

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The early bird catches the worm—those potato-croissant pastries are so tempting!

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Pig God Vegetable Pairing

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The end of raw pickling is the universe, bluefin still has to eat fish meat

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10 pounds of meat for 680, hot pot for 437, drinks for 150. The attitude of the table next to me has

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Today, I only ate one plate of pork fat.

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The joy of a middle-aged man enjoying a barbecue all by himself!

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The raw pickled crab is strong, and it is all yellow when it is broken open

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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What’s it like to have all-you-can-eat salmon and black abalone?

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