After wandering around for a while, I always come back to Chaoshan to cleanse my stomach.

Would you agree to use Doudan instead of pork?

yeshudesifangshishi

1 View

I appeared when you were hungry. It must be a coincidence.

TiedanerTyler

2 Views

A wine made from fat meat in Pengzhou, Sichuan

yeshudesifangshishi

0 View

Who is from Guangdong and can't eat spicy Cao's duck neck?

xiguagechirou

2 Views

Qiqihar barbecue legend, I came, I saw, I ate~

yeshudesifangshishi

0 View

#Leshan Food#Sichuan Food#Shijingreng A Song of Ice and Fire, the content is quite long, where to ea

yeshudesifangshishi

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One person eats 12 bowls of noodles, which is not considered too much. Some people eat 36 bowls in o

yeshudesifangshishi

0 View

【Japanese Office Cuisine】Ah, I accidentally added too much spice, forget it, I'll just give it to th

zhangyeshezhang

4 Views

Here’s a late-night snack show. Call your foodie friends to watch it together!

TiedanerTyler

2 Views

Although my opponent is very fast, I am still ahead in all aspects.

yanlichixijiaoxue

6 Views

What does the Han Chinese mutton soup steamed bun look like?

yeshudesifangshishi

0 View

Teach you how to appreciate Shanxi vinegar

yeshudesifangshishi

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Special Chef's Restaurant Tour | Extended Edition! No matter what kind of restaurant you come to Hen

techusuipo

2 Views

Mao tofu is so delicious with rice

balingbiaozi

5 Views

I think salty soy milk will win this time... Add mutton to soy milk...

yeshudesifangshishi

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When I accidentally completely dried the turkey noodles

sandunhesandun

1 View

Shrimp steamed dumplings for three consecutive months, breaking the record...

liuyixuanfanya

2 Views

There is a fire universe in Hebei. Take a look at the various fires in Hebei. There is always one th

yeshudesifangshishi

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#Non-legacy food# Sichuan food is delicious in one word~~

yeshudesifangshishi

0 View

Fried Chicken: I suspect you are messing around!

shangbanzudebiandang

2 Views