The ordinary winter solstice party in the village

Are you 18 yet?

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Challenge: Chocolate… or the real deal?

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Do you guys love eating moldy tofu?

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Making fermented soy sauce requires the persistent spirit to sustain it.

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How to Survive a Free-Falling or Overrun Elevator Ride

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Mountain snowfields, seafood feast!

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Hello!

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I bought a complete yak skeleton from my neighbor for 50 yuan, and I'm going to make a pot of beef b

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I’m craving potatoes—so today I’m making the most popular recipe around here, and also my personal f

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In the mountains, if you want to eat something, you’ve just gotta do it yourself—like whipping up so

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Spicy, fresh, and fragrant all in one pot—your taste buds are constantly on fire!

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Two kinds of eggs that Sichuan people can't eat

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Don't look down on rural people

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How to bone fish fillets

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Feasting amidst the hustle and bustle of everyday life—simply enjoying some loach!

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The temptation of fat

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New Year, New Atmosphere ~ = ~ Love is like a tornado, you come

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I won’t pretend anymore, I am the reincarnated chef!

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My friend spent over 200 yuan online buying 6 tomahawk steaks and asked me to whip up a weight-loss

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Crayon Shin-chan Eats New Year’s Eve Dinner: The Ritual of Japanese New Year Celebrations

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