Sand garlic bean noodles have been Xin Rong Ji's signature dish for 30 years. As a leading Taizhou c

What can you eat at China’s No. 1 restaurant, Xin Rong Ji?

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[ONHWA] Raw octopus with super spicy/turkey sauce chewing sound!🔥

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For just 2.8 yuan, I stuffed myself with a massive four-in-one Laowan Noodles—bowl bigger than my fa

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Had to eat my way out of the farmers’ market for breakfast—once you’ve got a craving and find someth

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The best part of a special forces travel trip? Ordering room service at the hotel! This Harbin trip

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Truffles: Yunnan’s “Pig-Hunted Fungus,” the World’s “King of Delicacies” | Brother from Western Yunn

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Sesame sauce–dripping mala tang meets kiln-roasted chicken and golden-silk beef patties!

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The weather’s still chilly—time for a steaming bowl of casserole-style potato noodles! Spicy, numbin

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Taizhou Dad’s Home-Style Cooking: Braised Pork Ribs That Go Perfectly with Rice! Served with Grilled

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Rice Shrinkage Force Vlog | I Meet Squid and Lotus Porridge

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What does palm heart—known as the “Rolls-Royce of the vegetable world”—actually taste like?

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Do you still remember the taste of the spicy snails from your childhood?

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Italian Rice Jelly (ASMR)

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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When the secret ten‑ingredient tonic soup meets stir-fried chicken offal, it’s absolutely delicious!

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From Abalone Farm to Your Table: Harvesting Abalone for a Bowl of Fresh Abalone Porridge

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Here Comes the Weird & Crunchy Mega Platter!

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Voice control: Seafood, enoki mushrooms! The super large conch meat is so addictive!

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One bite of its fresh, savory flavor—and you’ll be hooked after just two! Golden-soup pufferfish!

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Craving something refreshing after the holidays? 5 minutes and you’ve got super-refreshing Sprite Ra

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