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Pig offal is sold at a roadside stall in Jincheng, Shanxi Province, for 10 yuan a bowl. This way of
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The more people know, the more convenience stores will close down!
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Let me show you the strength of Northeastern barbecue! !
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Tianjin's best pork elbow? 85 yuan for a large pork elbow with rice in broth—that's a steal! [Crazy
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How much ramen is needed to soak up the broth of Ichiran Ramen?
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A big pot of boiled fish costs 68 yuan, and the chili peppers are added as if they are free. I feel
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Can you believe it? This dish is the ancestor of Buddha Jumps Over the Wall!
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When roast goose is paired with plum sauce, even gnawing on the bones makes your mouth water, slurpi
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Spicy and numbing eel noodles, so delicious!
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Japanese lolita screamed in fright after watching Guangdong's sex with eyeballs
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Spring Cook Shop ¥337
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A look inside a Qatari kebab shop! Lamb chops start at 2 pounds! And the bread is a meter long!
🐙 🦞 🐟 🦀️ All vegetarian dishes?! Beidaihe people don't think seafood is prestigious.
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#Leshan Food#Sichuan Food#Shijingreng A Song of Ice and Fire, the content is quite long, where to ea
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Fresher than abalone and better than oysters, why is this green rice dish so popular in Beijing?
[New Orleans] Boss, what are your sausages made of? Alligator meat
The beautiful lady boss's homemade stew! The lamb skin is chunky and full of flavor, and a bowl of r
#Non-legacy food# Sichuan food is delicious in one word~~
Seafood rice chef explores the store ¥???
Is century egg and pork patty soup considered a dark dish?