If you want to make the meat not fishy or woody and the peppers are tasty, pay attention to the foll

Shrimp Slurry Vermicelli Hot Pot

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Huge engineering challenge: Can you create an exquisite spread using just one whole camel skin?

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Turns out frying peanuts is this easy—no pan-frying, no deep-frying, and every peanut comes out crys

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Salted Water Beef!

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Pink and Tender Snowflake Beef

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Super delicious shredded king oyster mushrooms: a simple no-boil, no-fry recipe that’s perfectly dry

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Elvis: How to Achieve Caviar Freedom for Just 5 Yuan!

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Stop boiling pork liver in soup! Learn this method instead—spicy, flavorful, and just as delicious a

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This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi

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In fall, you gotta eat more winter melon! Ever since I learned this recipe, my family devours 2 whol

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Venezuela 🇻🇪💪 Ham Bread 🍞🌭

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Hua Nong Brothers: We grabbed some field snails and wild pepper, stir-fried them together—it tastes

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A top chef earning 400K a year tosses eggs into scorching hot oil—and it instantly becomes their sig

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10-Dish New Year’s Eve Feast: Perfect in Every Way—Just Follow the Recipe! Use a stir-fry machine to

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Crispy Pork Belly

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Eastern cuisine heals the world~💕

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If there’s one thing a hot pot feast can’t fix, it’s nothing at all—this steaming, bustling world is

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Hua Nong Brothers: Slaughter the snakehead fish and loach to make pickled cabbage fish—it’s so delic

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Only found out today: You can make tofu from peanuts—no gypsum or brine needed! 1 jin of peanuts yie

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Fresh fish plunges into boiling fire—take one bite and you’ve swallowed the whole world.

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