If you want to make the meat not fishy or woody and the peppers are tasty, pay attention to the foll

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Huge engineering challenge: Can you create an exquisite spread using just one whole camel skin?

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Eat this in spring and lose 3 lbs in a week: tender, crisp, and refreshingly juicy—each bite is crys

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Turns out frying peanuts is this easy—no pan-frying, no deep-frying, and every peanut comes out crys

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Homemade Secret-Recipe Braised Pork Knuckle, Just Like the 68-RMB Version from Restaurants: Firm, Bo

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Deep-Fried Peanuts: Don’t Just Throw ‘Em Straight in the Pan—Add 2 Extra Steps for Crispy, Fragrant

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If you’ve never tried this dish, you’re missing out! Xiamen’s famous Ginger-Infused Duck: a bowl of

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Why is Fujian-style pork jerky so delicious? Here’s the secret recipe they never share—master it and

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Stop boiling pork liver in soup! Learn this method instead—spicy, flavorful, and just as delicious a

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Elvis: How to Achieve Caviar Freedom for Just 5 Yuan!

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Salted Water Beef!

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Pink and Tender Snowflake Beef

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Of course, you’ve gotta pound rice cakes for the New Year—steaming, boiling, frying, or roasting—it’

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This is how you season the filling for cabbage buns to make them irresistibly fragrant—each bite is

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A top chef earning 400K a year tosses eggs into scorching hot oil—and it instantly becomes their sig

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In fall, you gotta eat more winter melon! Ever since I learned this recipe, my family devours 2 whol

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You can tell if a watermelon is ripe just by looking here—no need to tap or knock. This old farmer’s

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Eastern cuisine heals the world~💕

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Who knew you could make luncheon meat at home? Here’s the secret recipe: bouncy, juicy, and way tast

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No wonder restaurant grilled fish tastes so amazing—this is the secret! Spicy, numbing, fresh, and f

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