If you want to make the meat not fishy or woody and the peppers are tasty, pay attention to the foll

How to Make Silky Shredded Pork with Green Peppers at Home: Tender, Juicy Pork + Crisp, Flavorful Pe

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Finally got to try it! Turns out the recipe shared by netizens was legit!!!

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Carrying over 90 pounds of konjac stems, it takes 6 days of traditional hand-cooking, shredding, and

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Savory Meat Xiaolongbao

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White sugar mixed with fried pork cracklings is just too delicious!

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How to Make Delicious Stir-Fried Shredded Eggplant at Home: Flavorful Eggplant That Doesn’t Release

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Today I’m having braised pig trotters with hot rice!

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A cake series that only an artist could create!

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Braised Beef Noodles, Starch Sausage, Grilled Sausage, Sweet and Sour Pork Ribs, Greens, Boneless Ch

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Chinese-style fried chicken with lemon iced black tea—so satisfying!

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Making a big fish head—so awesome!

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The two most important things in life are food and drink. With one fish, you can enjoy four differen

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🍗 Challenging the Rice God with a Single Roasted Chicken Leg!

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Braised Pork with Glass Noodles, Scrambled Eggs with Tomatoes, Braised Eggplant

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Belgian Mussels and Fries 🇧🇪 (ASMR)

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Elvis: Fries That Double as Spoons—No More Worried About Running Out of Ketchup!

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What kind of chicken-and-duck combo did I just make?

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At a luxury hotel, bitter melon costs 68 yuan per serving. This is the best bitter melon I’ve ever t

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Zhu Zhu: To repay you, I’ve transformed into this golden, glistening, oozing masterpiece!

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On a freezing day, a steaming bowl of tomato beef brisket is just what you need—warm, comforting, an

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