Professional-level fish slaughtering tutorial, remove the white meat with a knife

A customer came here to ask for a pine nut fish.

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[Food][DIY]Make fudge with fresh grapefruit peel

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Why don’t civilian aircraft spray flames? The working principle of turbofan jet engines

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This big bag of food is actually all locusts. Fry them in oil until they turn red, and they are cris

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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

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Let’s take a look at the amazing work site of skilled workers~

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A guy tried a strange seafood in Vietnam: the giant isopod, which was repeatedly jumping between "de

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Unzip video of the irresistible mechanical series~

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CNC engraving

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Famous pastry chef Amaury Guichon's latest creation: a giant chocolate strawberry perfect for Valent

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The two most important things in life are food and drink. With one fish, you can enjoy four differen

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Premium Bluefin Tuna

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Putting aside other things, I was impressed by this bottle opening action! Handmade lemon soda water

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Pickled sour fish is really delicious.

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Eating four-gill perch, only the cheeks are consumed

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It turns out that the "water jet" is so powerful that no matter what material it is, it can cut it o

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Reading the Turtle's Memories

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Hua Nong Brothers: The fish pond is almost dry—let’s rescue the fish to a safe spot!

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You absolutely must not eat these fish—did you know that?

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Have you ever seen bugs in sashimi?

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