Watermelon is 50 cents a pound recently, which is more cost-effective than feeding corn. I must arra

Spring Outing Dessert! Colorful Fruit Rolls Tasty And Pretty!

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Are you 18 yet?

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Do you guys love eating moldy tofu?

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Challenging to Make a Living by Fishing for 110 Days - Day 78

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Edible Trees in Yunnan

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Hello!

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Challenge: Chocolate… or the real deal?

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Today I'm making a Korean dish: Army Stew Smecta.

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Ever since I was little, my dad has always told me to stab my brothers in the back.

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Juice in your mouth! Immersive and stunning giant watermelon chunks!

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Such Beautiful Cup Wad! What About The Cup?

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Food|New Ways to Eat Oranges and Lemons

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Today, I'm making a Korean dish—Korean soybean paste soup.

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Hardware tool tips and agricultural tips—all covered here

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I bought a complete yak skeleton from my neighbor for 50 yuan, and I'm going to make a pot of beef b

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【SULGI】Winter Strawberry Season｜Santa Claus-shaped Strawberries｜GaoGaoZi wishes everyone a Merry Chr

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A pot of sweet potato noodle soup—every brother who tries it says it's delicious.

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I’m craving potatoes—so today I’m making the most popular recipe around here, and also my personal f

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This year, my sisters have been having brothers one after another—time to whip up a hearty postpartu

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[Food]Right way to start summer~ [Watermelon Boat Punch]

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