Watermelon is 50 cents a pound recently, which is more cost-effective than feeding corn. I must arra

Do you guys love eating moldy tofu?

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Ever since I was little, my dad has always told me to stab my brothers in the back.

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You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?

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Rapsa💦🤤

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Today, I'm making a Korean dish—Korean soybean paste soup.

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Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti

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I bought a complete yak skeleton from my neighbor for 50 yuan, and I'm going to make a pot of beef b

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A pot of sweet potato noodle soup—every brother who tries it says it's delicious.

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I’m craving potatoes—so today I’m making the most popular recipe around here, and also my personal f

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Mountain snowfields, seafood feast!

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This year, my sisters have been having brothers one after another—time to whip up a hearty postpartu

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Making fermented soy sauce requires the persistent spirit to sustain it.

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Two kinds of eggs that Sichuan people can't eat

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Don't look down on rural people

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Feasting amidst the hustle and bustle of everyday life—simply enjoying some loach!

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My friend spent over 200 yuan online buying 6 tomahawk steaks and asked me to whip up a weight-loss

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Challenging to Make a Living by Fishing for 110 Days - Day 78

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【80s Biaozi】Video loading... Quickly check out the surprise!

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It turns out that to eat watermelon, you have to peel it.

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I bought some starch sausages before the New Year, planning to eat them slowly, but... I ended up ju

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