What did the barbecue restaurant do?

Braised Chicken with Rice

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Bakery sells expired food, employee reports and is fired

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Techniques for Offering Complimentary Dishes in Dining

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The difference between old and new customers: precisely target old customers, and broadly engage new

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How does this Chinese seafood restaurant, with a 26-year history in the U.S., prepare king crab usin

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Golden, round, and sweet chikuwa—fry up a plate that’s fragrant and crispy! Then coat it generously

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It’s not that male models are too expensive, but Haidilao is more cost-effective.

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Why is the water in the restaurant stove always running?

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When you encounter malicious price cuts from your peers, here are two ways to deal with it.

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You can whip this up in just 1 minute! It's the easiest little dessert ever—no contest!

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Can you make money by opening a Shanghai Auntie?

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This is so satisfying to watch—just use genuine ingredients and film the food preparation process, a

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On-site footage of a grand wedding banquet being prepared in Xiaoshan, China. What do you think a ta

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The noodles have a really great texture! The spicy sausage is so flavorful!

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How did Shaxian snacks conquer the Chinese and become the king of fast food? [Food Records]

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Only today did I find out—removing shrimp veins and brains, one shrimp per second, no tools required

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[Confession Toast] How about using this to chase after you?

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A fan wants to open a "McKendin King" store! How do you find suppliers?

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Thai Cuisine: Time-Honored Street Hawker Stalls in Chinatown — Fresh, Sweet, and Sticky Fermented Cr

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When it comes to catering, choose these four categories carefully!

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