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Videos

11:25
[Food Record] Is the high-speed rail lunch box so unpalatable because of pre-prepared food?
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8:39
Ice cream is getting more and more expensive. Is there any difference from before?
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10:20
[Food Record] What does the probiotic yogurt extracted from the intestines of a centenarian taste li
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10:41
How to grow a lettuce without soil and sunlight?
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8:16
[Food Record] Sucking bird butts and eating stinky cheese, why do some people like smelly food?
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10:38
[Food Record] Another profession that is being eliminated, why are there fewer and fewer Chinese che
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10:17
Why is Japanese fruit so expensive? Different terroirs, different prices [Part 2]
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11:04
【Food Record】Why can’t we get used to eating dairy products?
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10:56
[Food Record] How does vodka improve Russia's combat effectiveness?
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10:20
[Food Record] How did the Tea Thief change the development of Chinese tea?
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11:11
[Food Records] Why is fried chicken a taboo for black people? On how food is alienated
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11:14
[Food Record] From pig food to cultural totem, why did the pumpkin become a symbol of Halloween?
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10:51
How to cultivate an ice cream assassin? The birth of a sky-high-priced ice cream
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11:35
[Food Record] How does the sugar you eat eat you up bite by bite?
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10:22
[Food Record] People who eat and don't eat durian are silent. The evolution of the durian family
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10:38
[Food Record] Is the medicinal wine used to soak snakes, insects, rats and ants useful?
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7:45
The truth in the refrigerator: Why does food still go bad? [Food Records]
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10:23
Why are Japanese fruits so expensive? I heard Japanese people can't afford watermelon [Part 1]
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11:13
[Food Review] Why a Bag of Japanese Matsutake Mushrooms Could Be Worth a House? Yunnan Stinky Chicke
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9:47
[Food Record] Confessions of a piece of artificial meat: Is it a savior or an environmental scam?
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