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That little sister really doesn’t know good stuff—she just threw away such a great ham! But when you
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Guangxi Briefcase
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It’s the end of the year—brothers won’t be able to enjoy many good meals anymore—so today I’m simmer
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Today’s Firewood Chicken: The joy food brings is timeless.
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It’s getting cold, so I’m making something warm for the guys.
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Please like, share, and subscribe for my first video!
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Building a kiln just like me—how could the roasted chicken not be delicious?!
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Homemade braised chicken heads—so fragrant!
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Who hasn’t stocked up yet? I’ve used every single sheep head and sheep foot in the fridge!
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This crispy pork belly is just so satisfying to eat!
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The kids’ summer vacation is over—time to make some fruit preserves and spicy strips they’ll love.
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Summer evening breezes go perfectly with crayfish—just a simple late-night snack!
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Blitzcrank strikes, Tahm Kench bites the dust.
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A friend insisted on gifting me a sheep—let’s fire up a simple, hearty whole-roasted lamb!
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This stuffed bun is so delicious
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Songsong made a pressed pig’s head, and it really made Ermao drool.
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Stir-fried green tomatoes, dry-fried eggplant—after eating them, we headed into town for two days.
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The spicy konjac snacks you eat might not actually be made of konjac.
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Different wild vegetables in each season—which one do you like?
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KFC X Ultraman Set Toy
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