Liver Fluke Set is here!

That little sister really doesn’t know good stuff—she just threw away such a great ham! But when you

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Today's recipes: Stir-fried pork with shiitake mushrooms, stir-fried mustard greens, steamed sea bas

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Ermao intended to buy lard but accidentally ended up buying chicken ventricles fat.

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It’s the end of the year—brothers won’t be able to enjoy many good meals anymore—so today I’m simmer

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Today’s Firewood Chicken: The joy food brings is timeless.

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It’s getting cold, so I’m making something warm for the guys.

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Building a kiln just like me—how could the roasted chicken not be delicious?!

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Dun Fish Head

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Don’t look down on country folks #PorkWhip#Food #SoDelicious #OhMyGodSoAromatic

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Homemade braised chicken heads—so fragrant!

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Open late into the night, gathering for wonderful moments. Braised beef brisket and spicy diced chic

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Beef liver, horse lungs, and sheep intestines truly live up to their reputation.

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This crispy pork belly is just so satisfying to eat!

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Chowing down on cured pig’s trotters while watching the guys go wild at the disco!

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Blitzcrank strikes, Tahm Kench bites the dust.

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A friend insisted on gifting me a sheep—let’s fire up a simple, hearty whole-roasted lamb!

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Songsong made a pressed pig’s head, and it really made Ermao drool.

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The spicy konjac snacks you eat might not actually be made of konjac.

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Different wild vegetables in each season—which one do you like?

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Challenge yourself to make homemade noodles and explore the principles of reproduction!

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