Liver Fluke Set is here!

I spent a thousand to buy coconut snails, but I didn't expect it would be so hard to open them.

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Northeast Sister Yu Makes Northeastern Soybean Paste

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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

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Mountain snowfields, seafood feast!

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Spiced Salt Rib Steak, Crispy And Mouth-watering

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Northeast China’s Rural Take on “Hawaiian Ice Cream”

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This big bag of food is actually all locusts. Fry them in oil until they turn red, and they are cris

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Land Shark's wife wanted a children's meal, so of course she bought it ( ﹡ˆoˆ﹡ )

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Food is the best reason to meet each other. There are stories in wine, and there are you and me in t

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A simple, hearty feast with a 100-jin lamb—another perfect day filled with great food and good compa

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Homemade grill, simple grilling a 200-pound pig

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The pinnacle of bizarre cuisine: What kind of delicacies can be created from two giant cuttlefish, e

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How about a bowl of tangy and spicy papaya chicken rice noodles this summer? [Dianxi Little Brother]

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Everyday Fun at the Convenience Store～

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Lengzi doesn't seem to be in a great mood today...

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Kitchen’s still under repair—might as well whip up some braised fish with pork intestines!

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Do you still remember the taste of the spicy snails from your childhood?

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If there’s a problem, just solve it with a bowl of shàozǐ miàn.

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There are so many apricots; they're especially delicious when made into dried apricots.

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Did you know that rapeseed oil has to go through so many steps to be made?

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