Yellow-skinned, seedless snail stew, fruit-marinated salmon

Amazing appetite. (Long video) (Edited version)

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Now that it’s vacation, you’ve got to come to Chaoshan and experience its legendary white congee—lik

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End Of Summer: Chaoshan Pickled Fruits: Guava And Unripe Mangoes

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🦀 Having a small bowl of tossed mini seafood today!

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When cola-braised chicken wings with rice meet extra-large fried chicken drumsticks!

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🥘 It’s getting cold! Let’s have hot pot together!

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10 pounds of meat for 680, hot pot for 437, drinks for 150. The attitude of the table next to me has

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If you’re in Yunnan, you’ve gotta hit the local vegetable market—there’s so much fresh, adorable pro

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So it turns out making yóu pō là zi is actually quite a lot of work!

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Winter Melon Soup Pot from the Vegetable Market

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The raw-marinating artist ventures deep into the Bajau heartland just to trade for a taste of irresi

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Unlock the cool summer mini set

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Have you ever tried flower-basket mini cakes? #Post8090s#Childhood#NostalgicMemories

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Outdoor Feast: Grilled Salmon + Anchovy Rice Bowl + Black Pasta + Steak Skewers

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Dare you try live-marinated seafood? Here's a little secret—your go-to choice for summer coolness!

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Hidden ways to enjoy watermelon 🍉! 99% of people haven’t tried them – Xiaohongshu

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This raw-marinated dish is so perfect with plain congee.

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Only Er Mao could probably handle hot pot this spicy.

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Fried rice with egg

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Oh my gosh, I totally regret buying so little—this stuff is just too good!

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