When international students get home from get out of class, they spend half an hour cooking three de

Turns out making tofu pudding is super easy—no gypsum or rennet needed, just a handful of soybeans a

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🔥 Fuming from work stress, I whipped up four dishes in half an hour after getting home!! Boiled beef

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[Da Leizi, the Non-Spicy One] New release is live—check it out now!

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Sichuan style pasta vegetarian cheese balls spring rolls vegetable fried noodles

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[ONHWA] The chewy sound of raw octopus + raw beef! A delicious combination

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Winter Melon Soup Pot from the Vegetable Market

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Challenge: Left or Right!

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Challenge: Chocolate… or the real deal?

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Eating Giant Squid Hot Pot

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[ONHWA] The sound of chewing raw chicken feet!🐓 (Spicy Chicken Feet)

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“Meeting in the belly”

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Challenge the Rice God with a Coke-flavored Beef Wing!

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[ONHWA] Yangtze River Knife Fish (Knife Fish) + White Conch Chewing Sound!🐚

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How to bone fish fillets

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Crispy Eggplant Rolls Are Surprisingly Delicious—Fresh, Fragrant, Tender, and Perfectly Sweet-and-So

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Turns out there’s a clever trick to peeling chestnuts—try stewing them with chicken for an irresisti

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Eggplant Vegetarian Lasagna

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No mold, no whipping—just a plastic bag lets you make ice cream! This method is seriously awesome.

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[ONHWA] Raw shrimp and salmon chewing sound! 🦐 Nice combination!

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Baking diary, day four—let’s learn five more recipes today! Let me see how many girls here love swee

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