After watching this video, you will also be able to make authentic Korean cold noodles

Let’s get some lamb intestines—whose absolute favorite will it be?

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Are You Afraid of the Giant Octopus?

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Challenge: Left or Right!

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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Blue Knife Fish: the fighter jet of sashimi. Is it really too much to eat blue knife fish sashimi th

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I finally got to taste “real” handgun legs!

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If there’s a problem, just solve it with a bowl of shàozǐ miàn.

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【Bonggil】Cold buckwheat noodles, fried tofu, sushi, cheese croquettes

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Bow down at my feet!

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No joke—this is how a burger is made!

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This heavenly way to eat noodles is a must-try!

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Korean Style Cold Noodles

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Naengmyeon (Cold Noodles) Within Five Minutes

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The boneless chicken legs are so fragrant and delicious!

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Refreshing and appetizing Naengmyeon, A must-try in summer

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I don’t get why your iron wok sticks—mine feels smoother and smoother with every use, like a non-sti

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A lazybones’ three meals a day: No cooking required, done in just 5 minutes!

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This new method is really great. It turns out that you can make fried eggs with just a small spoonfu

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