There are 100 tables lined up just to eat this!

[Food]Eating a variety of yellow foods

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This is the ultimate way to enjoy pig trotters! Crispy skin, melt-in-your-mouth meat—rich but not gr

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【SULGI】Today is the day to order fried chicken takeout | Foodie Daily

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"Short Stick and Long Stick"

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【SULGI】Spicy Cheetos Hot Dog Sticks | Peeled Prawns for Takeout | Foodie Daily

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【SULGI】Mushroom feast | Three hot dogs | Foodie’s daily life

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[Food]How to make a milktea with osmanthus and oolong

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[Food]Making delicious Chicken wings with garlic and honey sauce

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【SULGI】Spicy seafood platter | Hot and popular | Foodie Daily

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Annual pig feast: Various pig meals in Yunnan

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This is the real deal: authentic Sichuan cured pork. One piece of cured pork is practically half a p

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The young hero outsmarts everyone to snag a 5-pound rooster, then whips up a pot of devil-chili hotp

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Spend 980 RMB for a high-end omakase sushi buffet in Beijing!

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Can you really eat soft-shelled turtles this way? Coated in yellow mud and roasted over a brazier—it

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11-Flavor Seasoning for Dipping Sauce: Tender Beef in a Copper Bowl, Fragrant and Spicy Dipping Sauc

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Enjoying Crispy Pork

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Bamboo shoots are shooting up on the mountain—dig some home and whip up a pot of spicy, numbing bamb

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People who love to eat Doraemon are silent...

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2 yuan/cup My youth is back

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Only today did I realize that steamed buns and flower-shaped rolls can be made so beautifully, and t

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