Take me to eat some meat: A record of gastric lavage in Changchun

Challenge: Chocolate… or the real deal?

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Challenge: Left or Right!

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What does the 5,500 won buffet lunch at a Korean girls' school cafeteria look like? (Don't overdo it

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Elvis: The ultimate ritual of eating watermelon—this is how you really enjoy it!

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Swimsuit New Collection Behind-the-Scenes Vlog at the Poolside Hotel

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Let’s get some lamb intestines—whose absolute favorite will it be?

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【Boki | Chinese Subs】Giant BBQ Chicken Drumstick Tastes Even Better with Sichuan Fried Sauce Noodles

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Noodles in the North vs. Noodles in the South

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What if you couldn’t resist and bought yourself a sausage grill…?

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[Da Leizi, the Non-Spicy One] New release is live—check it out now!

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🔥 Crispy Fried Chicken Meets Sticky, Spicy Mala Hot Pot in One Pot!

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Is this 25-yuan charcoal-grilled beer duck from Northeast China really as good as it sounds? Served

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Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra

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After lunch at the Korean restaurant (Fried Magnolia Flower with Grass)

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Freshly cooked braised beef hooves with savory sauce—so amazing!

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Blue Knife Fish: the fighter jet of sashimi. Is it really too much to eat blue knife fish sashimi th

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All-you-can-eat seafood hot pot—indulge to your heart’s content!

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Juicy, Crispy Cantonese Roast Goose That’ll Melt in Your Mouth in One Bite!

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Blazingly Spicy Beef Oil Broth Is Divine! This Hidden Gem of Sichuan Skewers Is So Addictive You Can

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