New Year's Eve dinner recipe: Yuanbao mustard shrimp balls that look good, taste good, and have a go

Rinse your mouth three times a day for good oral health

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How do they get the soup inside soup dumplings? Here’s the tutorial!

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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[ONHWA] Salmon sashimi, yellow croaker sashimi, yellow croaker maw, sea intestine, sea pineapple, mu

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Eat the female villain and become her

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Hanako is drunk

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memory that does not exist

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Who's next

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In fall, you gotta eat more winter melon! Ever since I learned this recipe, my family devours 2 whol

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So this is how restaurants slice chicken gizzards—no wonder they’re so crispy and flavorful! The tec

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No need to buy that ¥50/lb dried fish—here’s the secret recipe: spicy, savory, and irresistibly flav

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Qian Renxue

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Hua Nong Brothers: Slaughter the snakehead fish and loach to make pickled cabbage fish—it’s so delic

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Called out for playing the “bash one, praise another” game again—do I have to make my silence deafen

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Super delicious shredded king oyster mushrooms: a simple no-boil, no-fry recipe that’s perfectly dry

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I can finally hand you the food right through the screen!

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Hua Nong Brothers: We grabbed some field snails and wild pepper, stir-fried them together—it tastes

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Stop calling me the Hair Witch already—

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If you’re blasting the AC every day, whip up some brown sugar, ginger, and jujube rice tea—it’s perf

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