Huh? Pre-cooked steak?

You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?

196 Views

I’m so tired of hearing people say “delicious”! But mom’s steamed pork ribs with garlic and pumpkin?

104 Views

What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

467 Views

What if screws are rusted and can't be removed? Here's the solution—let's learn it together!

75 Views

Use high-temperature aluminum to cast the entrance of the fire ant colony. After digging out and cle

7.0K Views

Grilled fish? Grilled crocodile

580 Views

Natural slate-grilled tomahawk steak 🥩 + tile-baked trout

40 Views

Friends, do you know what the tool I made this time is used for?

43 Views

Cute and fierce~

784 Views

I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!

255 Views

As for why we use a whole pig to make bacon, you will understand when you see the end!

229 Views

Who invented this? It tastes really good.

261 Views

Rushed 1,500 kilometers and spent 1,500 yuan on fishing fees—yet it was totally worth it for just on

145 Views

Life is nothing but dawn and dusk, three meals and four seasons, simply three dishes and a soup.

117 Views

Handmade|Butterfly aircraft

8.2K Views

Two kinds of eggs that Sichuan people can't eat

260 Views

To be honest, today I made a hamburger bigger than all of your heads combined.

75 Views

Which smart home do you prefer?

32 Views

There's a lot of white trash at Guxian Reservoir. Let's refuse to drink plastic soup and start prote

23 Views

Learn these handy hardware tips and save yourself a hundred million!

46 Views