The mutton in the basin in "The Longest Day in Chang'an"

Eat Chengcheng Shuipen Lamb early in the morning. The ribs are fat and lean, and the clear lamb soup

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Seafood Platter with Dipping Sauce

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[ONHWA] The chewing sound of kimchi stewed pork! Home cooking

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My family’s time-honored thousand-layer pastry is just the best! A simple sweet treat you can make w

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10 pounds of meat for 680, hot pot for 437, drinks for 150. The attitude of the table next to me has

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[ONHWA] Mudskipper Sashimi + Raw Fish Liver Chewing Sound!💜 Mudskipper season is back!

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Summer evening breezes go perfectly with crayfish—just a simple late-night snack!

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Can you really get full from a meaty spicy noodle dish that costs just 9.8 yuan a bowl?

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Mango ice cream paired with my favorite big chicken leg—so delicious! What a treat!

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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Turning freshly picked chilies into chili oil is no small feat.

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The Yi bride looks very much like Cersei, the owner of King's Landing

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Just a simple BBQ and grilled fish with the kids, plus the ice jelly they’ve been craving!

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Our青春 may be fading, but we’re still here, grilling chicken, ribs, and lamb legs—keeping it simple w

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This new method is really great. It turns out that you can make fried eggs with just a small spoonfu

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Raise pigs, make money, marry a wife—may my piggy thrive in perfect health!

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When it comes to grass carp, I swear by this one method: simple ingredients yet full-flavored. No de

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Bullfrogs and young ginger are a match made in heaven! A restaurant dish costs 158 yuan, but you can

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A whole crispy duck smothered in 2 jin of taro paste—this dish could bankrupt the vendor!

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The boss says, “I want to build China’s first century-old chocolate brand!”

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