The mutton in the basin in "The Longest Day in Chang'an"

Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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35 yuan for a hearty breakfast with meat and soup, then 8 yuan for a filling vegetarian lunch with e

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Guys, this Chéngchéng water-bowl lamb is a must-try—so tender the meat falls apart, best enjoyed in

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2 pieces of roasted potato skin provide 200 emotional value! So joyful!!

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The recipe netizens shared is absolutely amazing—something even five-star chefs wouldn’t reveal!

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Give the backyard a little makeover! Treat everyone to “black truffle chicken wings with rice”

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A rundown-looking home-style eatery in a Chengdu alleyway: 6 dishes for just 105 yuan—everything’s p

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[ONHWA] Spicy pork skin roll chewing sound!❤️ Soft pork skin

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Don’t let machines replace our time-honored handcrafted skills—homemade rice noodles just taste so m

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Turning freshly picked chilies into chili oil is no small feat.

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[ONHWA] The sound of chewing tuna sashimi!💕

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Er Mao is such a smart aleck!

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The extra-large ham sausage is really delicious!

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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My favorite fried skewers are here! Grilling skewers with small chili peppers is so much fun—so deli

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Treated my mom to a bowl of mutton soup for just over 40 yuan, and I devoured three of the four cres

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7-Year-Old Hit Spot: Mouthwatering Sichuan Frog & Fish — Their Homemade Ultra-Spicy Roast Duck Blows

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Braised beef tendon with sauce, fried sauce noodles, sweet and sour pork

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The octopuses today are so plump—each one is full of roe and ink! So fragrant, such a treat!

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Korean Bibimbap

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