Qingxin Lamb Hot Pot Chef's Shop ¥799

Hangzhou's ultimate self-service bath experience—free-flow dried abalone, bird's nest, and fish maw

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Today I went to the hottest American fried chicken in Los Angeles! This is the spiciest chicken I ha

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Exploring China's Ultimate Buffet! Unlimited King Crab and Lobster—Can You Eat Enough to Break Even?

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[New Orleans] Boss, what are your sausages made of? Alligator meat

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Thai food: These shrimps are too big! Giant prawns, black tiger prawns, giant shrimps, Tom Yum Goong

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[Dunhuang Lao Ma-Sheep Head] The video has been packaged, welcome to watch!

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Throw the pork ribs into the high-speed blender—once it's done, the dish is richly fragrant and incr

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Enjoying Crispy Pork

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Fly 2000 kilometers and eat a sheep's head

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The taste of childhood red bean crystal cake

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Little Raccoon: You won’t even let me go even though I charge 50 cents a pack?

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Fried egg: One cut, the reviewer exclaimed, "The ceiling is broken!"

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Eating too much mutton has side effects

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The street kebab shop is delicious and can't stop eating. The drama "The Solitary Gourmet" will make

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A chef at Huangsha Aquatic Products Market was scammed.

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Huh? This noodle? It's so delicious that Japanese women can't stop eating it!

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The ultimate review of American burger chains: who is the king of burgers?

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Harbin. The restaurant review by the chef you've been waiting for ¥？？

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In the cold winter, who can resist an all-you-can-eat fried skewers restaurant?!

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Meifei Restaurant Chef's Visit ¥449

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