The current situation of price bargaining on Pinduoduo

Do you guys love eating moldy tofu?

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Too Hard to Handle #249

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Too Hard to Handle #596

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A 30kg yak leg paired with homemade butter tea—a simple get-together with friends.

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“Turns Out the South Korean Queen Is You All Along!!”

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【Boki Chinese Subs】Moon Bok-hee: Spicy Beef Soup, Hand-Cut Noodles, Buckwheat Pancakes, Rice, Kimchi

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Essential for the New Year: Carp Steamed Buns & Jujube Flower Buns—Easy to Make, Beautiful, Deliciou

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Too Hard to Handle #211

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Crossing mountains, rivers, and seas—honoring both food and love: Today, we’re braising a whole pig

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The ultimate show-off-style jianbing—had to wait two days just to sink my teeth into it, and it’s st

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Hua Nong Brothers: Pick up a rock, sharpen the knife, then chop some palm flowers from the brothers’

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Spent two all-nighters prepping the beef hide and hooves—seriously, they’re insanely delicious!

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One Seat, One Fruit (5) — Crystal-Clear Longans [Dianxi Little Brother]

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One Seat, One Fruit (25): Star Fruit—A Treasure Fruit Containing a Five-Pointed Star Inside [Dianxi

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Wuli~~~ Yuna | Meteor: A Korean Drama

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Hua Nong Brothers: The braised pork keeps running out to root around in the vegetable patch—no choic

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Only found out today: You can make tofu from peanuts—no gypsum or brine needed! 1 jin of peanuts yie

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Double-File Sisters_ Relay Shake!

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Kitchen’s still under repair—might as well whip up some braised fish with pork intestines!

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Hua Nong Brothers Check Out the Iron Bark Dendrobium Grown by the Cameraman—and Grab Some to Stew wi

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