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"What a hard-working blogger! I broke my leg while filming the last episode of Catching Chickens. Se
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Grandma gave me Qingyuan chickens; I gave her back a thousand yuan: it’s a return gift, just to show
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She actually wants to teach me how to cook—tch! What a pipe dream!
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My wife enjoys the good life every day: three big packs of ham sausages fried up in one pot! The who
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Summer evening breezes go perfectly with crayfish—just a simple late-night snack!
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Ermao intended to buy lard but accidentally ended up buying chicken ventricles fat.
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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!
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[Source Switch with Mosaic] Sister’s Waist, a Deadly Blade
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Aluminum Pot Pressing at a Rural Fair
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Stir-fried green tomatoes, dry-fried eggplant—after eating them, we headed into town for two days.
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Making grape juice jelly is quite a meticulous process. #DocumentingRuralLife
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It’s peak harvest season, and the whole village—elders and children alike—has come to help. We’re ju
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Don’t look down on country folks #PorkWhip#Food #SoDelicious #OhMyGodSoAromatic
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Today, I'm taking on the air fryer master!
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How to Make Pikachu Candy
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Today’s bowl comes with an extra chicken leg—no greasiness, so satisfying, and nutritionally balance
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【Iron-Pot Braised Goose】Soothing loneliness in early winter with a simple, heartwarming meal.
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Challenge: Eat a whole giant bamboo fungus in one bite! Succeed and evolve to gain a gourmet boost.
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Stewed pork ribs!
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Just a simple BBQ and grilled fish with the kids, plus the ice jelly they’ve been craving!
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