I spent 500 yuan to ask my aunt to cook a meal, and ended up fulfilling her 30-year dream!?

“Pay 500 yuan to hire someone to cook—Lianzhou, Qingyuan!”

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It’s slaughter season for Tibetan herders—today they’re butchering their very first yak!

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Northeast China’s Rural Take on “Hawaiian Ice Cream”

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Gorgeous Yoga: Everyday Fitness Outfits, No Inappropriate Content

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One sip and it’s a calorie bomb!

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Even a 15kg fathead fish is just one of the three dishes at New Year’s Eve dinner~

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The guy’s secret-recipe garlic beef ribs are packed with rich garlic flavor, tender meat, and bone-i

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Who could possibly resist this huge bowl of thick glass noodles?

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Flower Season Delights (12): “Flower Season Feasts—Romance Is Priceless” | Yunnan Locals’ Romance: E

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The boiled beef lungs that big brother didn’t want turned out so delicious!

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Brothers and sisters on Bilibili, I’ve finally made it! Today I cooked a midnight feast for 1,200 pe

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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Let’s make a three-sauce braised pot! The rich, flavorful sauce makes it the perfect rice-bowl dish—

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Loneliness is the norm of life—let’s keep it light today with some simple steamed Yalu fish and brai

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It’s that time of year again for lamb spine hotpot and shabu-shabu—grab a whole lamb and dig in!

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What if you couldn’t resist and bought yourself a sausage grill…?

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Tianjin’s 56-yuan grilled beef short ribs buffet: A new wave of all-you-can-eat dining—crushing pric

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Spicy Crunchy Platter Challenge

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Parents Gorge on Skewers, Braised Pork Knuckle, Fried Chicken & Ramen While Sound Asleep Late at Nig

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Shandong’s bustling market: an old man who’s been selling dog meat for over 40 years heads to the fa

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