Why are there so many weird restaurants in Shanghai? Chinese Banmai cuisine for 2300 yuan per person

Today, let's enjoy the temptation of delicious food with Liu Yong

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The super-spicy series is just so addictive—so freaking delicious!

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You think this is steamed buns? This is mushrooms worth 300 yuan per kilogram!

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[ONHWA] The chewing sound of silver pomfret + spotted mullet sashimi!

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The lights of ten thousand homes can't compare to the warmth of home. A simple hot pot made with who

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[ONHWA] The chewing sound of raw beef liver and raw beef spleen!

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In the mountains, if you want to eat something, you’ve just gotta do it yourself—like whipping up so

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It turns out growing mung bean sprouts is so easy—just one cup is all you need! This method is amazi

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"Many kids in the village aren't attending school—only when the officials asked did they realize the

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[ONHWA] The chewing sound of grilled beef intestines!

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What's it like to have a roommate who loves to cook?

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South Korea's Self-Service Ramen Shops

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Can a串 of grilled bean curd skin hold up the memories of Benxi?

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Since the Chinese invented the convenient method of opening macadamia nuts, they have become popular

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Immersive Experience: A Day in the Life of a Declining Manchu Noble in the Late Qing Dynasty – Meals

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Hand-pulled noodle stir-fry: It takes 70–80 strikes to make a single bowl, resulting in chewy, delic

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Beijing. Free Dining Challenge: Food Tasting

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Spend 63 yuan to try the second batch of Holiland Tom and Jerry joint new products!! A cookie costs

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Why did the ceiling of the former tea restaurant become the floor?

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Homemade Crispy & Spicy Grilled Fish: All You Need Is a Cast-Iron Pan! Tender fish, perfectly infuse

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