Why are there so many weird restaurants in Shanghai? Chinese Banmai cuisine for 2300 yuan per person

Korean Gangnam Food (What can you eat in Korea for 393 yuan?)

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[ONHWA] The chewing sound of grilled beef intestines!

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Challenge the 68 yuan Xishi buffet to see if you can make your money back

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[ONHWA] The chewing sound of raw beef liver and raw beef spleen!

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The super-spicy series is just so addictive—so freaking delicious!

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Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C

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Who could possibly resist this huge bowl of thick glass noodles?

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[ONHWA] The chewing sounds of sea cucumber, sea pineapple, and abalone! Raw seafood

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Japanese obsession with matsutake

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You think this is steamed buns? This is mushrooms worth 300 yuan per kilogram!

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In the mountains, if you want to eat something, you’ve just gotta do it yourself—like whipping up so

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This heavenly way to eat noodles is a must-try!

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One Seat, One Fruit (32): Green Apples — That Childhood Flavor: Tart, Sweet, Refreshing, and Juicy!

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Pick-your-own old-friend rice noodles—gobble it straight from the bowl! Over 300 yuan per person!

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Called out for playing the “bash one, praise another” game again—do I have to make my silence deafen

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The lights of ten thousand homes can't compare to the warmth of home. A simple hot pot made with who

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COS eating broadcast | Yay! The head pillar is going to train the pillars~ Tanjiro and Giyu-san's no

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Hand-pulled noodle stir-fry: It takes 70–80 strikes to make a single bowl, resulting in chewy, delic

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Today, let's enjoy the temptation of delicious food with Liu Yong

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Why is Pang Donglai Such a Phenomenon? Chef Wei’s Firsthand Experience — Pang Donglai

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