Why are there so many weird restaurants in Shanghai? Chinese Banmai cuisine for 2300 yuan per person

🍝 Cola chicken wings and turkey noodles meet gravy mashed potatoes and fried chicken!

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I've never seen pickled vegetables this expensive before; it even baffled the chef. Let's find out e

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Chew Chew Mint Amber Candy

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Thousand-Yuan 30°C Heat Challenge: Super Spicy Cao’s Creamy German-Style Crispy Pork Knuckle & Tendo

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Taking the kid out for 1-yuan xiaolongbao—two of us devoured 28 buns! Add in 12 yuan worth of chili

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Buy meat in the morning, skewer it at noon, and grill it for dinner! The place fills up as soon as w

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79 | Freshly Sliced Beef Hot Pot Buffet: Daily-delivered pasture beef with no limits—such insane val

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The feeling of chomping down on meat is just so satisfying—documenting real life.

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The most fascinating thing in the world is the feeling of eating meat in big mouthfuls. You will fal

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This table setting today is so elegant—just a simple get-together with friends.

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283: All-you-can-eat Wagyu BBQ with top-notch service—this handsome server takes care of you one-on-

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Squid Hot Rice with a Sticky, Spicy Sauce~

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The joy of a middle-aged man enjoying a barbecue all by himself!

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Have you ever eaten a tattooed eel?

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You ate really well; don’t do it again next time.

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[Taiwanese Bread Production Line]

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The super-spicy series is just so addictive—so freaking delicious!

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The chocolate that’s super chewy and the one that’s painfully dry, both going viral online

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Nighttime Exploration of the Hottest Spicy Late-Night Snacks: Indulging in Bullfrog Skewers and Supe

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Blazingly Spicy Xinjiang Fried Rice Noodles: Squeezed bird’s-eye chile juice for an insane kick—even

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