Can you tell the difference between machine scraping and hand scraping?

A large grass carp sliced for boiled fish fillet

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A crispy grass carp costing 600 yuan, but the customer said he could only take half.

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Indian Yangzhou Fried Rice

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Here comes the big grass carp being chopped into chunks!

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Slicing a 10+ lb Grass Carp for Pickled Cabbage Fish

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Help customers open a crispy Wan fish slice hot pot

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Do you know which fish has the most fishy smell? Ah Le doesn't like it either.

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Dragon marrow is only found in fish weighing over 30 kilograms. It is said to be a delicacy.

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A 20-Jin Screwfin Bream

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A sliced grass carp, let's see how good Ale's craftsmanship is

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Let's see if Ale's mother's knife skills are sophisticated enough after more than 20 years.

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Butterflyfish

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Slice a grass carp to make pickled fish

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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

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Many netizens said that Ale was too proud and didn't even help cut the fish fillets.

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A grass carp cut into chunks—let’s see how fast Ale's hands move!

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Challenging Guangxi’s most expensive sashimi—truly worthy of being called Guangxi’s top fish‑cutting

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The service attitude is not only good in Zibo barbecue stalls, but also in Ale Fish stalls, which ad

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A customer came here to ask for a pine nut fish.

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Help fans clean up a grass carp and make pickled fish

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