Rain is a day off, grasshopper farming

Today I'm making a Korean dish: Army Stew Smecta.

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Homemade extra-large grilled fish—so satisfying to dig into!

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So it turns out making yóu pō là zi is actually quite a lot of work!

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Xiaoyu found a naughty little crab on the beach. If you bite me, I will ask you to stand up and talk

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Sharing joy is better than enjoying it alone! Our hometown cured-meat zongzi is here to join the fun

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Raising the pigs well, keeping them free from illness and disaster, is my greatest wish.

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Sharing my favorite fried potatoes with my dearest bros. Wishing each of you good health and a speed

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To make it easier for the uncles and elders to tend their vegetable gardens, we installed a prefabri

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Cooking a pot of braised dishes and steamed buns—such a satisfying meal, what a delightful day!

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Saw A New Species During Beachcombing

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The tide has gone out—time to forage by the sea!

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Preparing postpartum meals for the piglets—only when they eat well can the little ones nurse properl

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“Life is tough—thinking about it just makes me angrier!”

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The August melons on the mountain are perfectly ripe—this guy just sits up in the tree and digs in!

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A big brother from Texas raises locusts, producing 5,000 jin per year.

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One pea, one fart, and with fava beans, no rest at all.

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The real Haidilao hot pot is all about catching and eating fresh ingredients on the spot.

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It's so convenient in the countryside—you can just chop down a bamboo on the mountain and whip up a

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Can I make four figures in a day by selling bananas in 40°C heat? Let’s see if I can pull it off!

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A Real Day in the Life of a Mountain Runner on Changbai Mountain. (The video’s too long, so it’s spl

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