Three-Minute Lard Rice

🍛 Braised beef tendon with hot rice, paired with crispy pork knuckle and caramelized eggs!

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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Late-night braised pig’s trotters with hot rice!

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Is the popular 29.9 Thousand Layer Cake really worth it? A handsome guy tried it!

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Sesame sauce–dripping mala tang meets kiln-roasted chicken and golden-silk beef patties!

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Oliba Braised Pork Ribs

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Have you ever eaten banana blossoms? I picked a few that no one wanted and stir-fried them with meat

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[Spicy Chicken] A step-by-step tutorial is here!

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How much sorrow can one have? A single bite of Dongpo pork eases my woes.

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Braised beef noodles, grilled sausages, braised pork ribs, fish balls, leafy greens, boneless chicke

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Oh my god, the air fryer and potatoes can actually create such a delicious treat!

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The first pork rib soup of autumn—come try this tomato and pork rib soup! It’s absolutely delicious,

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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You should make a delicious olive vegetable dish this season!

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Who on earth came up with this way of eating chicken breast? It’s insanely delicious!!

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What’s it like to have all-you-can-eat salmon and black abalone?

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Extra-long cheese pull! A sweet potato cheesefall—this one at 30 yuan isn’t too much, is it?

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Today I’m having tossed noodles with toppings—spicy and irresistible; need I even say how awesome th

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Today I picked up my package at the market and also bought some pork and pig liver to make boiled sl

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Shredded Pork with Green Peppers

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