Badonglai ate 3 bowls of mutton soup steamed buns in a row, and the spies were stunned!

Lamu Yangzi is a total pro at haggling—she pushed the boss right to their breaking point!

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250-Jin (Approx. 375 lbs) Guy with a Small Stomach: A Stay-at-Home Fat-Gathering Food Diary

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In the eyes of the Hazabi people, plain organ-meat soup is the true pinnacle of delicacies. It’s not

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Today’s dishes are all perfect with rice: pickled-pepper stir-fried mushrooms, chives with scrambled

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Cola-braised chicken wings and drumsticks meet tomato scrambled eggs and braised beef oxtail!

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The wind in Dali is fragrant and cool~

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The first pork rib soup of autumn—come try this tomato and pork rib soup! It’s absolutely delicious,

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I can’t even imagine how divine this serving of meat crab stew is!!

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Today I’m having rice tossed with lard.

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Master Yang, just admit it—out of the entire back kitchen, you're the only one who can't cook!

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Once you fall for the Cao family, you’ll understand.

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It’s been ages since I last had instant noodles—every now and then, it really hits the spot. There’s

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Today I’m having tossed noodles with toppings—spicy and irresistible; need I even say how awesome th

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Boneless chicken wings, braised pig trotters, sweet and spicy diced chicken, and meat soup over rice

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Braised Pig’s Trotters, Gluten Stuffed with Meat, Tomato and Egg Stir-Fry, Sweet and Sour Poached Eg

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A soufflé that makes your hips shake—so satisfying to eat!

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Chinese-style burger

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Evening Beach

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The true meaning of vlogging is to be happy.

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[What will Pongji eat today?] This year’s new rice makes for incredibly delicious grilled rice balls

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