There's Wagyu beef hidden in a tiny egg tart. Are all Shanghai delicacies so blingbling?

【Boki Chinese Subtitles】Today: Spicy Seafood Ramen, Sweet and Sour Pork, Sichuan-Style Sweet and Sou

183 Views

This bowl of perilla seed paste has truly become our favorite!

24 Views

A noodle shop that only opens late at night, with a simple environment, a slovenly owner, high price

106 Views

You'll have to queue up for a late-night skewers! Start with 40 skewers of beef to whet your appetit

22 Views

So delicious! Thanks for your attention and company—eat less, move more #BigEater #Foodie

7 Views

How much cheaper would it be to make these large soup dumplings at home for 88 yuan each? Would they

44 Views

A Hua Diao crab that costs $1000 in Hong Kong is only ￥238 here! The main character is not the crab?

36 Views

Eat hot pot late at night, raw beef with raw eggs, eat meat with big mouthfuls, don't be afraid of t

28 Views

After 3 days and 3 nights of hard work, I blew out a lot of carbohydrate bombs!

20 Views

4 tablespoons of glutinous rice and 2 large pieces of meat, even eating a few is not enough

16 Views

I tried making 4 kinds of abalone and cooked them for more than a week. Is it a loss?

25 Views

This is the best fried chicken ever! If not, I'd love to try yours.

37 Views

Chinese fried chicken from 1,000 years ago: guaranteed to make it, and if you don’t…learn again!

14 Views

A whole roasted lamb leg! The unsophisticated sister just ate it...

137 Views

These steamed buns, which cost 6 yuan each, have been popular in Japan for over 100 years. Would you

29 Views

Hunan girl challenges the spiciest ramen in Japan and is secretly photographed by local students

133 Views

Super Hot Hot Chicken Noodle Challenge

10.7K Views

Changsha's Top 3 Spiciest Foods: My Mouth Was Swollen After Eating Them! [Changsha Food Guide 03]

18 Views

A pound of beef and a bowl of noodles, I almost burst into tears after finishing it...

29 Views

Discussion: How to make tofu look so unaffordable

13 Views