Tutorial No. 94: Stir-fried small river shrimps, oyster omelette, braised pork, braised fish, seawee

Who could resist this batch of dark-chocolate snow fudge? It’s packed with rich, intense chocolate f

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That little sister really doesn’t know good stuff—she just threw away such a great ham! But when you

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A pot of insanely rice-killer braised pork belly—fragrant but not greasy! The savory sauce is perfec

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I spent a thousand on coconut snails, and I never expected they’d turn out this delicious

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Let’s see the only joy of a rural mom after a full day of farm work.

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Saying Goodbye to Consumerism | The 156th Meal: Braised Pork Knuckles for 31 Yuan, with a Side of Br

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Today’s bowl comes with an extra chicken leg—no greasiness, so satisfying, and nutritionally balance

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Childhood memories: Here’s how to make Chinese-style fried chicken

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Sweet and sour eggplant, spicy cabbage kimchi, and instant noodles—so satisfying to eat!

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Just enjoying some simple grilled Chinese toon—it’s so delicious!

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The everyday warmth of human life in ordinary days.

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Making a pot of authentic Shanghai-style braised pork—so fragrant you’ll be dazed by the meaty broth

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Yu Xiang Shredded Pork, Meat Patties, Spicy Pepper with Dried Tofu

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A simple home-style meal

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Fifteen divine ways to cook pork, and the last one has been enjoyed by a billion people

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Who would have thought you could add boiling water directly to the meat filling? This way, the baozi

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Sesame sauce–dripping mala tang meets kiln-roasted chicken and golden-silk beef patties!

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A must-prepare dish for New Year guests at my home: cold dressed bitter chrysanthemum — crisp, refre

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Home-style mixed rice

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Challenge: Whatever Little Pot Makes, I’ll Eat!

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