Tutorial No. 94: Stir-fried small river shrimps, oyster omelette, braised pork, braised fish, seawee

Episode 112: Four dishes and one soup: Fried instant noodles, baked golden pomfret in casserole, spi

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How to make delicious Yu Xiang Pork Strips? Watch a hotel chef’s technique—this exclusive recipe is

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The nearly lost “water-fried eggs”—cooked with no oil at all—are incredibly fresh, fragrant, and sil

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No wonder hotel-style spare ribs are so delicious—turns out the technique is super simple! Master it

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Pouring a watermelon into scorching hot oil—and out comes a classic dish! I’m seeing this cooking me

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The family’s favorite side dish—costs less than 5 yuan, and I wouldn’t trade it for meat! Super easy

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On a freezing day, a steaming bowl of tomato beef brisket is just what you need—warm, comforting, an

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Elvis: Fries That Double as Spoons—No More Worried About Running Out of Ketchup!

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🥘 Braised Pork Belly Rice Meets Runny-Yolk Eggs, Lion’s Head Meatballs, and Cola-Braised Whole Chick

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A local snack like Slime-Ma Zi

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Braised Pork with Glass Noodles, Scrambled Eggs with Tomatoes, Braised Eggplant

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Fifteen divine ways to cook pork, and the last one has been enjoyed by a billion people

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Seaweed and Egg Drop Soup

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Turns out you can make bubble tea with dragon fruit—each pearl is crystal-clear and absolutely gorge

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This method for frying fish is seriously delicious—no batter, no eggs needed! By the time it’s done,

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With just milk and eggs, you can create a top-tier Michelin‑star flavor! A master‑class dessert in j

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A plump little deer prepares a delicious dish: green peppers with king oyster mushrooms.

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Pour eggs into a sizzling hot pan, and you’ll have a century-old classic dish ready in no time—sweet

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Layered Grilled Meat Pie

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Today I’m having braised pig trotters with hot rice!

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