Tutorial No. 94: Stir-fried small river shrimps, oyster omelette, braised pork, braised fish, seawee

Today's recipes: Braised duck with ginger in casserole, stir-fried duck with green onions, duck stew

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White sugar mixed with fried pork cracklings is just too delicious!

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My husband brought Lao Tang and Gang Ge to our house for dinner and they praised the braised pork an

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🥘 Braised Pork Belly Rice Meets Runny-Yolk Eggs, Lion’s Head Meatballs, and Cola-Braised Whole Chick

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Fifteen divine ways to cook pork, and the last one has been enjoyed by a billion people

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Today’s bowl comes with an extra chicken leg—no greasiness, so satisfying, and nutritionally balance

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🍗 Challenging the Rice God with a Single Roasted Chicken Leg!

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Stir-fried green tomatoes, dry-fried eggplant—after eating them, we headed into town for two days.

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Authentic crispy sugar cake: I’ll share the perfect ratio and techniques to make every piece hollow,

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Belgian Mussels and Fries 🇧🇪 (ASMR)

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The weather is gorgeous, my mood is great, and the food is delicious!

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How to make delicious Yu Xiang Pork Strips? Watch a hotel chef’s technique—this exclusive recipe is

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Today I’m having braised pig trotters with hot rice!

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On a freezing day, a steaming bowl of tomato beef brisket is just what you need—warm, comforting, an

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At a luxury hotel, bitter melon costs 68 yuan per serving. This is the best bitter melon I’ve ever t

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Sweet and sour eggplant, spicy cabbage kimchi, and instant noodles—so satisfying to eat!

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Pour eggs into a sizzling hot pan, and you’ll have a century-old classic dish ready in no time—sweet

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The nearly lost “water-fried eggs”—cooked with no oil at all—are incredibly fresh, fragrant, and sil

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So this is big sausage wrapped in small sausage?

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It’s getting cold, so I’m making something warm for the guys.

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