Don't rush! Don't rush! Master Pu's Shawarma World is here!

I Can't Dine with My Friends Empty-handed, Right?

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College Student Job-Seeking Guide

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Eating for one person | Japanese beef rice | The advantage of eating alone is that you can eat all t

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Beginner’s Guide: One Dish of Mushrooms Stir-Fried with Meat, One Dish of Scrambled Eggs with Tomato

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Crayon Shin-chan sauce Ajian soul secret fried noodles, crunchy and fragrant

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Cooking a deer leg?

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Purely handmade coriander starch sausage, people who love coriander and starch sausage are blessed.

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Hami melons can be sold like this!

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Squeeze Donut

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Making A Cozy Afternoon Tea For My Sister

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Crispy Pork Belly

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As expected, it truly lives up to its secret recipe—this Northeastern guy who runs a barbecue restau

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A lazybones’ three meals a day: No cooking required, done in just 5 minutes!

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Homemade steamed pork powder—10x more flavorful than store-bought! Easy two-step recipe that’s done

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Petite Girl's Breakfast

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I can't afford the 58 yuan box of iceberg lava, so I can only make it at home. I have used this meth

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This is the simplest way to make meat pancakes—just stretch and pull, and you’re done! The crust is

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If there’s a problem, just solve it with a bowl of shàozǐ miàn.

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No joke—this is how a burger is made!

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Make ice cream with just a coconut—rich coconut flavor, silky smooth, and totally free of icy bits!

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