Issue 104: Four dishes and one soup: three fresh vegetables, beer chicken, spicy chicken, stir-fried

Today’s recipes: steamed minced meat with fresh bamboo shoots, corn with mushrooms and garlic sauce,

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2-Minute Cooking | Perfectly Tasty Century Egg and Tofu |

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The weather is gorgeous, my mood is great, and the food is delicious!

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Reading the memory of a sheep’s head

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A National First-Class Chef Teaches You How to Cook a Seafood Feast the Down-to-Earth Way

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🍗 Challenging the Rice God with a Single Roasted Chicken Leg!

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Challenge: Whatever Little Pot Makes, I’ll Eat!

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Earned some B-bucks and spent it all on food....

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Braised Pork with Glass Noodles, Scrambled Eggs with Tomatoes, Braised Eggplant

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Stir-fried green tomatoes, dry-fried eggplant—after eating them, we headed into town for two days.

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🍝 Cola chicken wings and turkey noodles meet gravy mashed potatoes and fried chicken!

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Homemade braised chicken heads—so fragrant!

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Braised spiced beef trotters and pork belly with tangy, spicy rice noodles—so delicious and satisfyi

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The fish balls are so tender and smooth! So delicious!

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It’s getting cold, so I’m making something warm for the guys.

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Let’s actually have some green vegetables!!

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The two most important things in life are food and drink. With one fish, you can enjoy four differen

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Fifteen divine ways to cook pork, and the last one has been enjoyed by a billion people

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Sweet and sour eggplant, spicy cabbage kimchi, and instant noodles—so satisfying to eat!

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How amazing can a sashimi platter be?

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