Issue 104: Four dishes and one soup: three fresh vegetables, beer chicken, spicy chicken, stir-fried

Today's recipes: Garlic lobster, stir-fried clams with scallions and ginger, stir-fried beef with ch

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2-Minute Cooking | Perfectly Tasty Century Egg and Tofu |

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Chowing down on cured pig’s trotters while watching the guys go wild at the disco!

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A National First-Class Chef Teaches You How to Cook a Seafood Feast the Down-to-Earth Way

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It’s getting cold, so I’m making something warm for the guys.

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Got eggs at home? Come make this insanely delicious air mousse soufflé with me! It’s bouncy and pill

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A cake series that only an artist could create!

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She actually wants to teach me how to cook—tch! What a pipe dream!

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Chinese-style fried chicken with lemon iced black tea—so satisfying!

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Homemade Licorice Kumquat

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Finally got to try it! Turns out the recipe shared by netizens was legit!!!

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Belgian Mussels and Fries 🇧🇪 (ASMR)

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Today’s bowl comes with an extra chicken leg—no greasiness, so satisfying, and nutritionally balance

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Homemade braised chicken heads—so fragrant!

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Stir-fried green tomatoes, dry-fried eggplant—after eating them, we headed into town for two days.

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I’m “handing” you the New Year’s Eve dinner right through the screen!

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What are the benefits of boiling eggs with mugwort leaves? It’s considered a “miracle cure” in folk

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Is this impressive or not? Team Leader Luo is the best person to say!

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One bowl of glutinous rice, one slice of pork—once it’s cooked, it turns into a trendy meat-and-rice

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The everyday warmth of human life in ordinary days.

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