Chaoshan's most tricky food: conch... I ate two at once for work... I'll have to eat dirt tomorrow

Today in Shantou, I’m checking out the city’s signature braised goose—a taste locals have been enjoy

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158 Pizza Hut All-You-Can-Eat!

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Turn Cao’s into hot pot: the boss’s custom super-spicy blend—hand-stirred seasoning that had me cryi

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A handsome guy was talked into taking on the five-liang snail rice noodle challenge by his friend, w

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Eating four live pufferfish, not sure if they’re poisonous

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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What’s it like to spend 24 hours over the weekend in Chaoshan, feasting on raw-marinated seafood and

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Random street fans treat a rich girl to spicy food at a Jiangxi cuisine restaurant—so spicy that the

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Rating sausages paired with foods from around the world, out of 10 points

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First time trying crispy meat Wanan! Do you guys call it crispy meat Wanan, crispy Wanan fish, or cr

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Mom, I really felt super energized today.

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Chaoshan "Marriage" documentary

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Chengdu’s “Bully Skewers” – skewers longer than a face, devoured in one go; teaching Sichuan bosses

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“The Chaoshan cultural‑tourism move is ruthless! ‘A Letter to Grandma’ has no overtly sentimental sc

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Chaoshan dialect level 10 dubbing "Beautiful❤️Rebel"

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Liquid zongzi?!

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May Day box office dark horse: “A Letter to Grandma” tops 600 million at the box office, proving the

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Late-night extra episode “A Love Letter to Nan Zhi” — a happy ending for those who value loyalty and

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After watching “A Letter to Grandma,” I finally realized that Chinese cinema is finished.

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What story does “A Love Letter to Grandma” tell? And why did it earn such an exceptionally high open

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