Chaoshan's most tricky food: conch... I ate two at once for work... I'll have to eat dirt tomorrow

Without Chaozhou's food scene, it's just a struggle

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Yun County, whose cuisine is so delicious it’s been recognized as intangible cultural heritage, stil

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What’s the secret to why Shantou beef is so delicious?

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Treat Shanghai’s Peace Hotel as an all-you-can-eat buffet! How much can one person spend? #PeaceHote

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Oppa said, “How can there be such spicy hot pot in the world? I’ve never eaten anything like it befo

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Rating sausages paired with foods from around the world, out of 10 points

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Oppa said, “I’ve already broken even after just one bite—I want to live in China.”

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Top-Tier Chaozhou Raw-Marinated Feast! 10 Dishes for Under ¥500—Delicious, Affordable, and Absolutel

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That damn vendor sold me a loaf of bread for 130 rupees.

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Come try Paris’s famous “fruit sorbet”

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A fresh and delicious treat that even professional baseball players sneak over to enjoy.

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No wonder Chaoshan people don't like to chase stars. Even when Chen Zheyuan comes, they have to welc

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Thai locals’ seafood feast—lobster and all—you really can get tired of it.

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A dish that looks like mud—would you dare to try Chaoshan earth shrimp?

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Chen Jia’s “Brewing Tea Under the Moon” (Theme Song from “A Love Letter to Grandma”) – Loud Listenin

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A 9‑score on Douban has sealed its legendary status! The new trailer for the year’s best, “A Love Le

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Bangkok Fresh Seafood Eating Challenge: Who Is the Real Seafood King?

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“When the music starts, I cry” — an unresolved longing in “A Love Letter to Grandma”

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Chaoshan Fish Rice and Cold Dishes

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Shantou's five-year-old goose heads, 1280 yuan each

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