When French cuisine meets Kappo, the delicious "double" tastes delicious and I eat it with relish

Super Easy Classic French Caramel Pudding

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Baguette Sandwich Made In 5 Minutes! Simple and Tasty!

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Provencal stew: Red fish

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7 Types of Seafood for Buddha’s Temptation

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Dumpling flavor ratings with seasonings from around the world!

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Only the best for every dish? There’s even this special technique for simmering soup with seahorses!

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Italian Rice Jelly (ASMR)

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[ONHWA] Raw octopus with super spicy/turkey sauce chewing sound!🔥

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[Food×Art] Dragon Fruit's Past and Present Knowledge Sharing

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It’s the new year—time for some seriously spicy and flavorful hot pot! Pairs perfectly with rice, so

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Another fearless challenger breaks the record with instant noodles! This handsome guy tackled a 100-

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I poured my heart and soul into recreating the Wujin Pill that Sun Wukong made in "Journey to the We

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With one cut, that’s the amount of food that Master Kong produces in a year!

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What’s it like to angrily devour 4 bowls of noodles on a Korean street?! Carb coma!

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How Many of These Obscure Yunnan Ingredients Do You Know? | Brother from Western Yunnan

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Taizhou Dad’s Home-Style Cooking: Braised Pork Ribs That Go Perfectly with Rice! Served with Grilled

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Green raw marination with blue water turns into little blue mouths the next day.

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If “beef marrow adulteration” had levels, I was left speechless by the end.

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【Collection of Crashes】I really can’t stop laughing!

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If “grilled beef intestines” had ranked tiers, I’d do anything just for a single bite of the top-tie

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